Sulfur dioxide in acid environment facilitates corn steeping

Cereal Chemistry

Volumn 73, Issue 1, 1996, Pages 40-44

  Biss, Rachel ^a   Cogan, Uri ^b  

^a Mobile Post Menashe   (Israel)

^b TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

COVALENT BONDS; PROTEINS; SODIUM CHLORIDE;

ACID ENVIRONMENT; ACIDIC CONDITIONS; APPARENT PARTITION COEFFICIENTS; BUFFER SOLUTIONS; CITRATE BUFFER; CORN KERNELS; INSOLUBLE PROTEINS; PROTEIN DEGRADATION; SODIUM CITRATE; SOLUBILISATION;

SULFUR DIOXIDE;

ZEA MAYS;

EID: 0030498315     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. AOAC. 1990. Official Methods of Analysis of the Association of Official Analytical Chemists, 15th ed. Protein determination: methods 979.09, 920.87; sulfur dioxide determination: method 20.114. The Society: Arlington, VA.
2. BISS, R., and COGAN, U. 1988. The significance of insoluble protein solubilization in corn steeping. Cereal Chem. 65:281.
3. CECIL, R., and MCPHEE, J. R. 1955 A kinetic study of the reactions on some disulphides with sodium sulphite. Biochem. J. 60:496.
4. LINDSAY, R. C. 1985. Food additives. Pages 644-645 in: Food Chemistry. O. R. Fennema, ed. Marcel Dekker: New York.
5. MCPHEE, J. R 1956. Further studies on the reactions of disulphides with sodium sulphite. Biochem. J. 64:22.
6. ROUSHDI, M., FAHMY, A A., and MOSTAFA, M. 1981. Role of lactic acid in corn steeping and its relation to starch isolation. Starch/Staerke 33:426.
7. WATSON, S. A., HIRATA, Y., and WILLIAMS, C. B. 1955. A study of the lactic acid fermentation in commercial corn steeping. Cereal Chem. 32:382.
8. WATSON, S. A. 1984. Corn and sorghum starches: Production. Pages 433-442 in: Starch: Chemistry and Technology, 2nd ed. R. L. Whistler, J. N. BeMiller, and E. F. Paschall, eds. Academic Press: Orlando, FL.