메뉴 건너뛰기




Volumn 16, Issue 5, 1996, Pages 545-551

Metabiotic association between non-proteolytic Clostridium botulinum type B and foodborne Bacillus species

Author keywords

Bacillus; Interaction; Metabiosis; Non proteolytic Clostridium botulinum

Indexed keywords


EID: 0030496541     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (15)
  • 1
    • 0028924344 scopus 로고
    • Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables
    • CARLIN F., PECK M.W., 1995. Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables. Lett. Appl. Microbiol., 20, 152-156.
    • (1995) Lett. Appl. Microbiol. , vol.20 , pp. 152-156
    • Carlin, F.1    Peck, M.W.2
  • 3
    • 0000738385 scopus 로고
    • AL
    • SNEATH P.H.A., MAIR N.S., SHARPE M.E., HOLT J.G. (eds.), Williams & Wilkins, Baltimore
    • AL. In: SNEATH P.H.A., MAIR N.S., SHARPE M.E., HOLT J.G. (eds.), Bergey's manual of systematic bacteriology, Vol. 2., 1105-1139. Williams & Wilkins, Baltimore.
    • (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1105-1139
    • Claus, D.1    Berkeley, R.C.W.2
  • 5
    • 84987592417 scopus 로고
    • Metabiotic growth of and toxin formation by Clostridium botulinum
    • HUHTANEN C.N., 1990. Metabiotic growth of and toxin formation by Clostridium botulinum. J. Food Saf., 10, 253-265.
    • (1990) J. Food Saf. , vol.10 , pp. 253-265
    • Huhtanen, C.N.1
  • 7
    • 0021213774 scopus 로고
    • Identification of Bacillus strains using the API system
    • LOGAN N.A., BERKELEY R.C.W., 1984. Identification of Bacillus strains using the API system. J. Gen. Microbiol., 130, 1871-1882.
    • (1984) J. Gen. Microbiol. , vol.130 , pp. 1871-1882
    • Logan, N.A.1    Berkeley, R.C.W.2
  • 8
    • 0027743014 scopus 로고
    • Quantification of factors affecting the probability of development of pathogenic bacteria, in particular Clostridium botulinum, in foods
    • LUND B.M., 1993. Quantification of factors affecting the probability of development of pathogenic bacteria, in particular Clostridium botulinum, in foods. J. Ind. Microbiol., 12, 144-155.
    • (1993) J. Ind. Microbiol. , vol.12 , pp. 144-155
    • Lund, B.M.1
  • 9
    • 0001131088 scopus 로고
    • Potential hazards associated with REPFEDs
    • HAUSCHILD A.H.W., DODDS K.L. (eds.). Marcel Dekker, New York
    • LUND B.M., NOTERMANS S., 1993. Potential hazards associated with REPFEDs. In : HAUSCHILD A.H.W., DODDS K.L. (eds.). Clostridium botulinum : Ecology and control in foods., 279-303, Marcel Dekker, New York.
    • (1993) Clostridium Botulinum : Ecology and Control in Foods , pp. 279-303
    • Lund, B.M.1    Notermans, S.2
  • 10
    • 0025013596 scopus 로고
    • The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic type B Clostridium botulinum
    • LUND B.M., GRAHAM A.F., GEORGE S.M., BROWN D., 1990. The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic type B Clostridium botulinum. J. Appl. Bacteriol., 69, 481-492.
    • (1990) J. Appl. Bacteriol. , vol.69 , pp. 481-492
    • Lund, B.M.1    Graham, A.F.2    George, S.M.3    Brown, D.4
  • 11
    • 0040391185 scopus 로고
    • Bacillus isolati da scatole di vegetali non acidi
    • MANNINO S., GOLA S., CASSARA A., 1985. Bacillus isolati da scatole di vegetali non acidi. Ind. Conserv., 60, 92-95.
    • (1985) Ind. Conserv. , vol.60 , pp. 92-95
    • Mannino, S.1    Gola, S.2    Cassara, A.3
  • 12
    • 0002676364 scopus 로고
    • Control in fruits and vegetables
    • HAUSCHILD A.H.W., DODDS K.L. (eds.). Marcel Dekker, New York
    • NOTERMANS S., 1993. Control in fruits and vegetables., In: HAUSCHILD A.H.W., DODDS K.L. (eds.). Clostridium botulinum : Ecology and control in foods., 233-260, Marcel Dekker, New York.
    • (1993) Clostridium Botulinum : Ecology and Control in Foods , pp. 233-260
    • Notermans, S.1
  • 13
    • 0029035941 scopus 로고
    • Effects of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures
    • PECK M.W., LUND B.M., FAIRBAIRN D.A., KASPERSSON A.S., UNDELAND P.C., 1995. Effects of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures. Appl. Environ. Microbiol., 61, 1780-1785.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 1780-1785
    • Peck, M.W.1    Lund, B.M.2    Fairbairn, D.A.3    Kaspersson, A.S.4    Undeland, P.C.5
  • 14
    • 0027136457 scopus 로고
    • An ELISA for detection of botulinal toxin types A, B, and E in inoculated food samples
    • POTTER M.D., MENG J., KIMSEY P., 1993. An ELISA for detection of botulinal toxin types A, B, and E in inoculated food samples. J. Food Prot., 56, 856-861.
    • (1993) J. Food Prot. , vol.56 , pp. 856-861
    • Potter, M.D.1    Meng, J.2    Kimsey, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.