Credit card insignia and restaurant tipping: Evidence for an associative link

Journal of Applied Psychology

Volumn 81, Issue 5, 1996, Pages 609-613

  McCall, Michael ^a   Belmont, Heather J ^b  

^a ITHACA COLLEGE   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030494605     PISSN: 00219010     EISSN: None     Source Type: Journal    
DOI: 10.1037/0021-9010.81.5.609     Document Type: Article

References (18)

1. Average credit balance exceeds $1,700. (1995, December 31). Sun News, p. C1.
2. Bandura, A. (1973). Aggression: A social learning analysis. Englewood Cliffs, NJ: Prentice-Hall.
3. Bandura, A. (1986). Social foundations of thought and action. Englewood Cliffs, NJ: Prentice-Hall.
4. Berkowitz, L. (1974). Some determinants of impulsive aggression: The role of mediated associations with reinforcements for aggression. Psychological Review, 81, 165-176.
5. Berkowitz, L., & LePage, A. (1967). Weapons as aggression-eliciting stimuli. Journal of Personality and Social Psychology, 7, 202-207.
6. Crusco, A. H., & Wetzel, C. G. (1984). The Midas touch: The effects of interpersonal touch on restaurant tipping. Personality and Social Psychology Bulletin, 10, 512-517.
7. Elman, D. (1976). Why is tipping "cheaper by the bunch": Diffusion or just deserts? Personality and Social Psychology Bulletin, 2, 307.
8. Feinberg, R. A. (1986). Credit cards as spending facilitating stimuli: A conditioning interpretation. Journal of Consumer Research, 13, 348-356.
9. Garrity, K., & Degelman, D. (1990). Effects of server introduction on restaurant tipping. Journal of Applied Social Psychology, 20, 168-172.
10. Gatch, M., & Osborne, J. (1989). Transfer of contextual stimulus function via equivalence class development. Journal of the Experimental Analysis of Behavior, 51, 369-377.
11. Johnson, C., & Sidman, M. (1993). Conditional discrimination and equivalence relations: Control by negative stimuli. Journal of the Experimental Analysis of Behavior, 59, 333-347.
12. Lynn, M. (1988). The effects of alcohol consumption on restaurant tipping. Personality and Social Psychology Bulletin. 14, 87-91.
13. Lynn, M., & Latané, B. (1984). The psychology of restaurant tipping. Journal of Applied Social Psychology, 14, 549-561.
14. Lynn, M., & Mynier, K. (1993). Effect of server posture on restaurant tipping. Journal of Applied Social Psychology. 23, 8, 678-685.
15. Lynn, M., Zinkham, G. M., & Harris, J. (1993). Consumer tipping: A cross-country study. Journal of Consumer Research, 20, 478-488.
16. Rose, M. (Executive Producer). (1995, December 28). Dateline NBC: They've had it with credit cards. New York: National Broadcasting Company.
17. Snyder, M. L. (1976). The inverse relationship between restaurant party size and tip percentage: Diffusion or equity? Personality and Social Psychology Bulletin, 2, 308.
18. Starr, N. (1988). The international guide to tipping. New York: Berkeley.