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Volumn 9, Issue 4, 1996, Pages 371-374

Use of cow faeces at different times after being voided as a source of micro-organisms in in vitro digestibility assays of forages

Author keywords

Cow Faeces; In Vitro Digestibility; Using Time

Indexed keywords

BOS TAURUS;

EID: 0030494307     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1996.371     Document Type: Article
Times cited : (4)

References (9)
  • 1
    • 0008371085 scopus 로고
    • Use of fresh or frozen cow faeces instead of sheep rumen liquor to provide microorganisms for in vitro digestibility assays of forages
    • Akhter, S., E. Owen, A. Fall, F. O'Donovan and M. K. Theodorou. 1994. Use of fresh or frozen cow faeces instead of sheep rumen liquor to provide microorganisms for in vitro digestibility assays of forages. Anim. Prod. 58(3):452.
    • (1994) Anim. Prod. , vol.58 , Issue.3 , pp. 452
    • Akhter, S.1    Owen, E.2    Fall, A.3    O'Donovan, F.4    Theodorou, M.K.5
  • 3
    • 0345937671 scopus 로고
    • In vitro digestion: Sources of within and between trial variability
    • Daniel, G. M. and L. B. Dan. 1982. In vitro digestion: sources of within and between trial variability. J. Rang. Manag. 35:199-203.
    • (1982) J. Rang. Manag. , vol.35 , pp. 199-203
    • Daniel, G.M.1    Dan, L.B.2
  • 4
    • 84974249970 scopus 로고
    • Use of faecal organisms from sheep for the in vitro determination of digestibility
    • Cambridge
    • El Shaer, H. M., H. M. Omed, A. G. Chamberlain and R. F. E. Axford. 1987. Use of faecal organisms from sheep for the in vitro determination of digestibility. J. Agric. Sci., Cambridge 109:257-259.
    • (1987) J. Agric. Sci. , vol.109 , pp. 257-259
    • El Shaer, H.M.1    Omed, H.M.2    Chamberlain, A.G.3    Axford, R.F.E.4
  • 5
    • 0003056574 scopus 로고
    • Forage fibre analysis (apparatus, reagents, procedures and some application)
    • ARS/ USDA, Washington D.C.
    • Goering, H. K. and P. J. Van Soest. 1970. Forage fibre analysis (apparatus, reagents, procedures and some application). Agricultural Handbook No. 379: ARS/ USDA, Washington D.C.
    • (1970) Agricultural Handbook No. 379 , vol.379
    • Goering, H.K.1    Van Soest, P.J.2
  • 6
    • 84957893406 scopus 로고
    • Studies on ruminant saliva. 1. The composition and output of sheep's saliva
    • McDougall, E. I. 1948. Studies on ruminant saliva. 1. The composition and output of sheep's saliva. Biochem. J. 43:99-109.
    • (1948) Biochem. J. , vol.43 , pp. 99-109
    • McDougall, E.I.1
  • 7
    • 54949141565 scopus 로고
    • A comparison of three laboratory techniques for the estimation of the digestibility of feedstuffs for ruminants
    • Cambridge
    • Orned, H. M., R. F. E. Axford, A. G. Chamberlain and D. I. Givens. 1989. A comparison of three laboratory techniques for the estimation of the digestibility of feedstuffs for ruminants. J. Agric. Sci., Cambridge 113:35-39.
    • (1989) J. Agric. Sci. , vol.113 , pp. 35-39
    • Orned, H.M.1    Axford, R.F.E.2    Chamberlain, A.G.3    Givens, D.I.4
  • 8
    • 0003419256 scopus 로고
    • SAS Institute. Raliegh, N.C., U.S.A.
    • SAS. 1985, User's guide: statistics. SAS Institute. Raliegh, N.C., U.S.A.
    • (1985) User's Guide: Statistics
  • 9
    • 84981838493 scopus 로고
    • A two-stage technique for the in vitro digestion of forage crops
    • Tilley, J. M. A. and R. A. Terry. 1963. A two-stage technique for the in vitro digestion of forage crops. J. Brit. Grassl. Soc. 18:104-111.
    • (1963) J. Brit. Grassl. Soc. , vol.18 , pp. 104-111
    • Tilley, J.M.A.1    Terry, R.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.