The metabolizable energy of wheat by-products

Journal of Applied Poultry Research

Volumn 5, Issue 2, 1996, Pages 105-108

  Dale, Nick ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Crude fiber; Metabolizable energy; NDF; Wheat by products; Wheat middlings

Indexed keywords

EID: 0030493429     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/5.2.105     Document Type: Article

References (20)

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6. n (kJ/kg) = 167.8 (% dry matter) - 167.8 (% ash) - 692.0 (% crude fiber)
7. 2 of 0.70, 70% of the variation in energy between samples is attributable to variation in crude fiber content and 30% to other causes.
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