Slimmers' knowledge, beliefs and practices about fat, cholesterol and egg intake

Food Australia

Volumn 48, Issue 8, 1996, Pages 375-378

  Webb, Y ^a   Dear, W ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030492602     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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2. Australian Bureau of Statistics 1995. Apparent Consumption of Foodstuffs and Nutrients Australia. Catalogue No. 4306-0 Australian Government Publishing Service, Canberra
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9. Australian Meat and Livestock Corporation 1995. Nutrition Communications. Fat returns to the agenda. Vital, July 1995.
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11. Richardson, DP. 1993. The role of the food industry in developing and communicating better nutrition, in, For a better nutrition. In the 21st century. P. Leathwood, M. Horisberger & W.P.T. James (eds). Nestle Nutrition Workshop series, Vol. 27, Nestle Ltd., Vevey/Raven Press Ltd.
12. Stenberg Nichols, LA and Schmidt T. 1995.The impact of video tapes in educating grocery store shoppers about fat and choie cholesterol.J Nutr Ed, 27:5-10.
13. World Health Organisation. 1990. Diet, nutrition & prevention of chronic diseases. Technical Report Series. WHO, Geneva.
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15. Xyris Software, Diet 1, 1992. Highgate Hill, Queensland.