Factors responsible for low crude protein digestibility of naturally fermented urea-wheat straw

Indian Journal of Animal Sciences

Volumn 66, Issue 2, 1996, Pages 203-205

  Makhdoomi, A A ^a,b   Bakshi, M P S ^a   Langar, P N ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b Sher e Kashmir Univ Agric Sci T   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030492070     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. AOAC. 1980. Official Methods of Analysis. Association of Official Analytical Chemists. 12 edn. Washington DC.
2. Bakshi M P S and Langar P N. 1989. Effect of inoculum on the nutritive value of fermented straw Indian Journal of Animal Sciences 59: 846-50.
3. Bakshi M P S, Gupta V K and Langer P N. 1986. Fermented straw as a complete basal ration for ruminants. Agricultural Wastes 16: 37-46.
4. Bakshi M P S, Gupta V K and Langar P N. 1987. Effect of moisture level on the chemical composition and nutritive value of fermented straw. Biological Waste 21: 283-89.
5. Bakshi M P S and Langar P N. 1994. Utilization of naturally fermented urea crop residues in buffalo production. Buffalo Journal 10: 19-27.
6. Dias De Silva A A and Sundstol F. 1986. Urea as a source of ammonia for improving the nutritive value of wheat straw. Animal Feed Science and Technology 14: 67-79.
7. Dryden G M and Kempton T J. 1983. Digestion of organic matter and nitrogen in ammoniated barley straw. Animal Feed Science and Technology 10: 65-75.
8. Gupta V K and Langar P N. 1983. Bioconversion of urea for enrichment of wheat straw. Indian Journal of Animal Sciences 53: 132-37.
9. Gupta V K, Bakshi M P S and Langar P N. 1987. Micro-biological changes during natural fermentation of urea and wheat straw. Biological Waste 21: 291-99.
10. McCaskey T A and Anthony W B. 1975. Health aspects of feeding animal waste conserve in silage. Proceedings of 3rd International Symposium on Livestock ASAE 275: 230.
11. Robeitson J B and VanSoest P J. 1981. The detergent system of analysis and its application to human food. Analysis of Dietary Fibre in Food. pp 123-58. (Eds). James W P T and Thaender O. Marcal Dekker Inc. USA.