Rheological behaviour of processed avocado pulp emulsions

International Journal of Food Science and Technology

Volumn 31, Issue 4, 1996, Pages 319-325

  Freitas, Suely P ^a   Da Silva, Fernando C ^a   Lago, Regina C A ^a   Qassim, Raad Y ^b  

^a EMBRAPA CERRADOS   (Brazil)

^b NONE

Author keywords

Enzymatic treatment; Thermal treatment; Viscosity

Indexed keywords

PERSEA AMERICANA;

EID: 0030489664     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1996.00340.x     Document Type: Article

References (7)

1. Aparato, A. & Fontanilla, T. (1981). Prototype of a Pilot Scale Model of an Avocado Oil Extraction Unit. p. 18. Diliman, Quezon City: Natural Science Research Center (N.S.R.C., Technical Reporter, 58).
2. Buenrostro, M.Y. & Munguia, A.L. (1986). Enzymatic extraction of avocado oil. Biotechnology Letters, 8, 505-506.
3. Canto, W.L., Santo, L.C. & Travaglini, M.E.M. (1980). Óleo de Abacate: extração usos e seus mercados atuais no Brasil e na Europa. Estudos Econômicos Alimentos Processados, no. 11, ITAL, Campinas-SP.
4. Collyer, A.A. & Clegg, D.W. (1988). Rheological Measurement. (edited by A.A. Collyer and D.W. Clegg). p. 536. London: Elsevier Applied Science Publishers Ltd.
5. Düpjohann, J. & Geissen, C. (1990). Ein Verfahren Zur Gewinnung von Avocadoöl. Seifen Öle Fette Wachse, 116, No. 16, 659-661.
6. Freitas, S.P., Lago, R.C.A., Jablonka, F.H. & Hartman, L. (1993). Extraction aqueuse enzimatique de l'huile d'avocat à partir de la pulpe fraîche. Revue Francaise des Corps Gras, 40, No. 11/12. 365-371.
7. Richardson, E.G. (1953). The flow of the emulsions. Journal Colloid Interface Science, 8, 367-373.