Rosmarinic acid from Lavandula vera MM cell culture

Phytochemistry

Volumn 43, Issue 6, 1996, Pages 1243-1244

  Kovatcheva, E ^a   Pavlov, A ^b   Koleva, I ^b   Ilieva, M ^b   Mihneva, M ^b  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

caffeic acid; Lamiaceae; Lavandula vera; plant cell culture; rosmarinic acid

Indexed keywords

CAFFEIC ACID; FERULIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; ROSMARINIC ACID;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL CULTURE; CHEMICAL ANALYSIS; CULTURE MEDIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT CELL; PLANT LEAF; PROTON NUCLEAR MAGNETIC RESONANCE; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

LAVANDULA VERA;

EID: 0030484762     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00426-8     Document Type: Article

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