The relationship of chip color with structural parameters of starch

American Potato Journal

Volumn 73, Issue 12, 1996, Pages 545-558

  O'Donoghue, Eileen P ^b   Marangoni, Alejandro G ^b   Yada, Rickey Y ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b NONE

Author keywords

amylose; crystallinity; DSC; granule size; proccess quality

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0030483891     PISSN: 00030589     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02849226     Document Type: Article

References (21)

1. ap Rees, T., W.L. Dixon, C.J. Pollock, and F. Franks. 1981. Low temperature sweetening of higher plants, pp. 41-16. In: J. Friend and M.J.C. Rhodes (eds.). Recent advances in the biochemistry of fruits and vegetables. Academic Press. New York, N.Y.
2. Barichello, V., R.Y. Yada, R.H. Coffin, and D.W. Stanley. 1990. Low temperature sweetening in susceptible and resistant potatoes: Starch structure and composition. J Food Sci 55:1054-1059.
3. Barichello, V., R.Y. Yada, and R.H. Coffin. 1991. Starch properties of various potatoes (Solanum tuberosum L.) cultivars susceptible and resistant to low temperature sweetening. J Sci Food Agric 56:385-397.
4. Biliaderis, C.G., T.G. Maurice, and J.R. Vose. 1980. Starch gelatinization phenomenon studies by differential scanning calorimetry. J Food Sci 45:1669-1674.
5. Burton, W.G. 1978. Post-harvest behaviour and storage of potatoes. Applied Biology 3:86-228.
6. Coffin, R.H., R.Y. Yada, K.L. Parkin, B. Grodzinski, and D.W. Stanley. 1987. Effect of low temperature storage on sugar concentrations and chip colour of certain processing potatoes. J Food Sci 52:639-645.
7. Davies, H.V. and R. Viola. Regulation of sugar accumulation in stored potato tubers. Postharvest News and Information 1992 3:97N-100N.
8. Dunn, G. 1974. A model of starch breakdown in higher plants. Phytochem 13:1341-1346.
9. Fishwick, M.J. and A.J. Wright. 1980. Isolation and characterization of amyloplast envelope membranes from Solanum tuberosum. Phytochem 19:55-59.
10. Gould, W.A. and S. Plimpton. 1985. Quality evaluation of potato cultivars for processing. North Central Regional Research Publication 305. August. Ohio Agricultural Research and Development Centre Wooster, Ohio. Research bulletin 1172.
11. Haase, N.U. 1993. A rapid test procedure for estimating the amylose content of pea starch. Plant Breeding 111:325-329.
12. Hoover, R. and F. Sosulski. 1985. Studies on the functional characteristics and digestibility of starches from Phaseolus vulgaris biotypes. Starch-Starke 37:181-191.
13. Isherwood, FA 1973. Starch-sugar interconversion in Solanum tuberosum. Phytochem 12:2579-2591.
14. Leszkowiat, M.J., V. Barichello, R.Y. Yada, R.H. Coffin, E.C. Lougheed, and D.W. Stanley. 1990. Contribution of sucrose to nonenzymatic browning in potato chips. Journal of Food Science 55(1):281-282 & 284.
15. Pritchard, M.K. and L.R. Adam. 1994. Relationships between fry colour and sugar concentration in stored Russet Burbank and Shepody potatoes. Am Potato J 71:59-67.
16. Richardson, D.L., H.V. Davies, and H.A. Ross. 1990. Potato tuber sugar content during development and storage (10°C): Possible prediction of storage potential and the role of sucrose in storage hexose accumulation. Potato Res 30:241-245.
17. Salunkhe, D.K., S.S. Kadam, and S.J. Jadhav. 1991. Potato: Production, processing and products. CRC Press, Boston, USA.
18. SAS Institute Inc. 1985. SAS user's guide: Statistics, Version 6 edition, SAS Institute Inc., Cary, NC.
19. Sowokinos, J.R., 1978. Relationship of harvest sucrose content to processing maturity and storage life of potatoes. Am Potato J 55:333-344.
20. Sowokinos, J.R. 1990. Stress-induced alterations in carbohydrates metabolism, pp. 137-158. In: M.E. Vayda and W.D. Parks (eds.). The molecular and cellular biology of the potato. CAB International. Wallingford, U.K.
21. Wismer, W.V., A.G. Marangoni, and R.Y. Yada. 1995. Low-temperature sweetening in roots and tubers. Horticultural Reviews 17:203-231.