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Volumn 21, Issue 3, 1996, Pages 241-245
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The effect of food on the relative bioavailability of deflazacort
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Author keywords
Bioavailability; Corticosteroids; Deflazacort; Food effects; Pharmacokinetics
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Indexed keywords
21 DEACETYLDEFLAZACORT;
DEFLAZACORT;
DRUG METABOLITE;
UNCLASSIFIED DRUG;
ADULT;
AREA UNDER THE CURVE;
ARTICLE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DRUG BIOAVAILABILITY;
DRUG BLOOD LEVEL;
DRUG METABOLISM;
FOOD;
HALF LIFE TIME;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
HUMAN EXPERIMENT;
LIPID DIET;
MALE;
NORMAL HUMAN;
ORAL DRUG ADMINISTRATION;
TABLET;
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EID: 0030481317
PISSN: 03787966
EISSN: None
Source Type: Journal
DOI: 10.1007/bf03189720 Document Type: Article |
Times cited : (4)
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References (8)
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