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Volumn 28, Issue 12, 1996, Pages 1393-1403

The effects of in vivo and in vitro non-enzymatic glycosylation and glycoxidation on physico-chemical properties of haemoglobin in control and diabetic patients

Author keywords

Diabetes mellitus; Erythrocyte deformability; Erythrocyte internal viscosity; ESR; Glycated haemoglobin; Glycoxidation; Non enzymatic glycosylation

Indexed keywords

ANTIDIABETIC AGENT; HEMOGLOBIN; HEMOGLOBIN A1C; INSULIN;

EID: 0030476805     PISSN: 13572725     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1357-2725(96)00087-8     Document Type: Article
Times cited : (14)

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