Reaction heat measurements in the enzymatic hydrolysis reaction of penicillin GK to obtain 6-APA

Enzyme and Microbial Technology

Volumn 19, Issue 8, 1996, Pages 585-589

  Godoy, R D ^a   Sanabria, L F ^a   Aguirre, A Gómez ^a   Giraldo, L ^a   Ordoñez, A Gómez ^a   Buitrago, G ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

6 APA; Dynamic calorimetry; Hydrolysis; Penicillin; Reaction heat

Indexed keywords

CALORIMETRY; ENZYMES; HYDROLYSIS; THERMAL VARIABLES MEASUREMENT; THERMODYNAMICS;

AMINOPENICILLANIC ACID; DYNAMIC CALORIMETRY TECHNIQUES; ENZYMATIC HYDROLYSIS; PENICILLIN; PHENYL ACETIC ACID NEUTRALIZATION;

ANTIBIOTICS;

6 AMINOPENICILLANIC ACID; PENICILLIN G; PENICILLIN K; PHENYLACETIC ACID;

ANTIBIOTIC BIOSYNTHESIS; ARTICLE; BIOREACTOR; CALORIMETER; CHEMICAL REACTION; DRUG MANUFACTURE; DYNAMICS; HEAT; HYDROLYSIS; MATHEMATICS; METHODOLOGY;

EID: 0030475019     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(97)82685-3     Document Type: Article

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