Glycation decreases the stability of the triple-helical strands of fibrous collagen against proteolytic degradation by pepsin in a specific temperature range

Journal of Biochemistry

Volumn 120, Issue 6, 1996, Pages 1153-1162

  Tian, Sheng Fang ^a   Toda, Shuji ^a   Higashino, Hideaki ^b   Matsumura, Sueo ^a,c  

^a SAGA UNIVERSITY   (Japan)

^b KINKI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c KOBE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Advanced glycation end products; Collagen; Cross link; Glycation; Pepsin digestion

Indexed keywords

ACETIC ACID; COLLAGEN; COLLAGEN FIBER; PEPSIN A; RIBOSE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; GLYCATION; NONHUMAN; PROTEIN CROSS LINKING; PROTEIN DEGRADATION; PROTEIN GLYCOSYLATION; PROTEIN STABILITY; RAT; TEMPERATURE;

ANIMALIA;

EID: 0030474676     PISSN: 0021924X     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.jbchem.a021535     Document Type: Article

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