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Volumn 38, Issue 4, 1996, Pages 611-615

Soil salinity effect on soluble saccharides, phenol, fatty acid and mineral contents, and respiration rate of garlic cultivars

Author keywords

Allium sativum L.; salt tolerance

Indexed keywords

ALLIUM SATIVUM; SATIVUM;

EID: 0030471844     PISSN: 00063134     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02890618     Document Type: Article
Times cited : (5)

References (10)
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    • Amorium, H.V.1    Dougall, D.K.2    Sharp, W.R.3
  • 2
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    • Turbidimetric determination of available sulphates
    • Chesnin, L., Yien, C.H.: Turbidimetric determination of available sulphates. - Proc. amer. Soc. Soil Sci. 15: 149-151, 1951.
    • (1951) Proc. Amer. Soc. Soil Sci. , vol.15 , pp. 149-151
    • Chesnin, L.1    Yien, C.H.2
  • 3
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    • Salinity and sodicity effects on biochemical constituents of coriander
    • Arora, S.K., Tauro, P., Joshi, U.N. (ed.): Haryana Agricultural University, Hisar
    • Gupta, K., Joshi, U.N., Arora, S.K., Mangal, J.L.: Salinity and sodicity effects on biochemical constituents of coriander. - In: Arora, S.K., Tauro, P., Joshi, U.N. (ed.): Proc. Indo-German Conference on Impact of Modern Agriculture on Environment. Vol. 3. Pp. 129-132. Haryana Agricultural University, Hisar 1995.
    • (1995) Proc. Indo-German Conference on Impact of Modern Agriculture on Environment , vol.3 , pp. 129-132
    • Gupta, K.1    Joshi, U.N.2    Arora, S.K.3    Mangal, J.L.4
  • 4
    • 51649176646 scopus 로고
    • A rapid quantitative procedure for the preparation of methyl esters of butter fat and other fats
    • Luddy, F.E., Barford, R.A., Herb, S.F., Paul, M.: A rapid quantitative procedure for the preparation of methyl esters of butter fat and other fats. - J. amer. Oil Chem. Soc. 45: 549-552, 1968.
    • (1968) J. Amer. Oil Chem. Soc. , vol.45 , pp. 549-552
    • Luddy, F.E.1    Barford, R.A.2    Herb, S.F.3    Paul, M.4
  • 7
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    • Fatty acid composition of developing soybeans
    • Sangwan, N.K., Gupta, K., Dhindsa, K.S.: Fatty acid composition of developing soybeans. - J. agr. Food Chem. 34: 415-417, 1986.
    • (1986) J. Agr. Food Chem. , vol.34 , pp. 415-417
    • Sangwan, N.K.1    Gupta, K.2    Dhindsa, K.S.3
  • 8
    • 85035190487 scopus 로고
    • Effect of irrigation with saline water on sprouting of cloves of garlic cv. Colorado
    • In Span.
    • Silenzi, J.C., Moreno, A.M., Lucerd, J.C.: [Effect of irrigation with saline water on sprouting of cloves of garlic cv. Colorado.] - Inst. Invest. Agricult. 433: 17-21, 1985. [In Span.]
    • (1985) Inst. Invest. Agricult. , vol.433 , pp. 17-21
    • Silenzi, J.C.1    Moreno, A.M.2    Lucerd, J.C.3
  • 9
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    • Compositional changes in okra as affected by sodium salts
    • Singh, K., Mangal, J.L., Gupta, U.S.: Compositional changes in okra as affected by sodium salts. - Progr. Hort. 7: 19-27, 1976.
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    • Singh, K.1    Mangal, J.L.2    Gupta, U.S.3
  • 10
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    • The estimation of carbohydrates in plant extracts by anthrone
    • Yemm, E.W., Willis, A.J.: The estimation of carbohydrates in plant extracts by anthrone. - Biochem J. 57: 508-514, 1954.
    • (1954) Biochem J. , vol.57 , pp. 508-514
    • Yemm, E.W.1    Willis, A.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.