Flocculation properties of Xanthan produced by Xanthomonas campestris

Biotechnology Techniques

Volumn 10, Issue 10, 1996, Pages 789-792

  Yokoi, Haruhiko ^a   Shiraki, Michiko ^a   Hirose, Jun ^a   Hayashi, Sachio ^a   Takasaki, Yoshiyuki ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

XANTHOMONAS CAMPESTRIS;

EID: 0030470842     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00222567     Document Type: Article

References (9)

1. Anderson, E.V. (1977). Chem. Eng. News. 55, 12-13.
2. Jeans, A. (1974). Food Technol. 28, 38-40.
3. Kurane, R. and Nohata, Y. (1991). Agric. Biol. Chem. 55, 1127-1129.
4. Lee, S.H., Lee, S.O., Jang, K.L. and Lee, T.H. (1995). Biotechnol. Lett. 17, 95-100.
5. Takeda, M., Kurane, R., Koizumi, J. and Nakamura, I. (1991). Agric. Biol. Chem. 55, 2663-2664.
6. Takeda, M., Koizumi, J., Matsuoka, M. and Hikuma, M. (1992). J. Ferment. Bioeng. 74, 408-409.
7. Toeda, K. and Kurane, R. (1991). Agric. Biol. Chem. 55, 2793-2799.
8. Yokoi, H., Natsuda, O., Hirose, J., Hayashi, S. and Takasaki, Y. (1995). J. Ferment. Bioeng. 79, 378-380.
9. Yokoi, H., Arima, T., Hirose, J., Hayashi, S. and Takasaki, Y. (1996). J. Ferment. Bioeng. 82, 84-87.