Use of high milk protein powder in the manufacture of Gouda cheese

International Dairy Journal

Volumn 6, Issue 2, 1996, Pages 205-215

  Mistry, V V ^a   Pulgar, J B ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030468599     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00003-8     Document Type: Article

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