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Volumn 24, Issue 4, 1996, Pages 393-399

Fruit colour, leaf nitrogen level, and tree vigour in ‘Fuji’ apples

Author keywords

Anthocyanin; Apple; Chlorophyll; Chroma; Fruit nitrogen; Leaf nitrogen; Mains domestica; Red colour; Tree vigour

Indexed keywords

MALUS X DOMESTICA;

EID: 0030467576     PISSN: 01140671     EISSN: 11758783     Source Type: Journal    
DOI: 10.1080/01140671.1996.9513976     Document Type: Article
Times cited : (32)

References (9)
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    • Baethgen, W.E.1    Alley, M.M.2
  • 2
    • 0007494736 scopus 로고
    • A survey of the relationships between leaf N, fruit colour, and percent of full crop in some New York Mclntosh orchards
    • Boynton, D., and Cain, J. C., 1943. A survey of the relationships between leaf N, fruit colour, and percent of full crop in some New York Mclntosh orchards. Proceedings of the American Society for Horticultural Science, 40:19–22.
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    • Boynton, D.1    Cain, J.C.2
  • 3
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    • Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox's orange Pippin apples during ripening on and off the tree
    • Knee, M., 1972. Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox's orange Pippin apples during ripening on and off the tree. Journal of experimental botany, 23:184–196.
    • (1972) Journal of experimental botany , vol.23 , pp. 184-196
    • Knee, M.1
  • 4
    • 0028042151 scopus 로고
    • Skin colour in apples—influence of copigmentation and plastid pigments on shade and darkness of red colour in five genotypes
    • Lancaster, J. E., Grant, J. E., Lister, C. E., and Taylor, M. C., 1994. Skin colour in apples—influence of copigmentation and plastid pigments on shade and darkness of red colour in five genotypes. Journal of the American Society for Horticultural Science, 119:63–69.
    • (1994) Journal of the American Society for Horticultural Science , vol.119 , pp. 63-69
    • Lancaster, J.E.1    Grant, J.E.2    Lister, C.E.3    Taylor, M.C.4
  • 5
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    • Reporting of objective colour measurements
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  • 6
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    • The influence of N application on sugar metabolism and anthocyanin formation in apples
    • Saitoh, H., and Suzuki, C., 1984. The influence of N application on sugar metabolism and anthocyanin formation in apples. Bulletin of the Faculty of Agriculture, Hirosaki University, 41:17–27.
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    • Saitoh, H.1    Suzuki, C.2
  • 7
    • 0000475126 scopus 로고
    • External control of anthocyanin formation in apple
    • Saure, M., 1990. External control of anthocyanin formation in apple. Scientia horticulturae, 42:181–218.
    • (1990) Scientia horticulturae , vol.42 , pp. 181-218
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  • 8
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    • Photocontrol of anthocyanin synthesis in apple skin
    • Siegelmen, H. W., and Hendricks, S. B., 1958. Photocontrol of anthocyanin synthesis in apple skin. Plant physiology (Lancaster), 33:185–190.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.