Cadmium binding capacity of cocoa and isolated total dietary fibre under physiological pH conditions

Journal of the Science of Food and Agriculture

Volumn 72, Issue 4, 1996, Pages 476-482

  Valiente, Cruces ^a   Mollá, Esperanza ^a   Martín Cabrejas, María M ^a   López Andréu, Francisco J ^a   Esteban, Rosa M ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

cadmium; cocoa beans; mineral binding; total fibre

Indexed keywords

PHASEOLUS (ANGIOSPERM); THEOBROMA CACAO;

EID: 0030466616     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199612)72:4<476::aid-jsfa682>3.0.co;2-m     Document Type: Article

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