Control of ionization state and activity of enzymes in organic media

Annals of the New York Academy of Sciences

Volumn 799, Issue , 1996, Pages 251-256

  Halling, Peter J ^a   Blackwood, Anne D ^a   Moore, Barry D ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANIC SOLVENT; SUBTILIN;

AQUEOUS SOLUTION; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME STABILITY; IONIZATION; PH; PROTON TRANSPORT;

EID: 0030465397     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1996.tb33209.x     Document Type: Conference Paper

References (5)

1. ZAKS, A. & A. M. KLIBANOV. 1985. Proc. Natl. Acad. Sci. U.S.A. 82: 3192-3196.
2. YANG, Z., D. ZACHERL & A. J. RUSSELL. 1993. J. Am. Chem. Soc. 115: 12251-12257.
3. BLACKWOOD, A. D., L. J. CURRAN, B. D. MOORE & P. J. HALLINO. 1994. Biochim. Biophys. Ada 1206: 161-165.
4. VALIVETY, R. H., J. L. L. RAKELS, R. M. BLANCO, G. A. JOHNSTON, L. BROWN, C. J. SUCKLING & P. J. HALLING. 1990. Biotechnol. Lett. 12: 475-480.
5. BLACKWOOD, A. D. 1995. Counter-ion and protein ionisation effects on the activity of subtilisin Carlsberg in organic media. Ph.D. thesis. University of Strathclyde, Glasgow, United Kingdom.