Antioxidant property of Fructus Momordicae extract

Biochemistry and Molecular Biology International

Volumn 40, Issue 6, 1996, Pages 1111-1121

  Shi, Honglian ^a   Hiramatsu, Midori ^b   Komatsu, Makiko ^b   Kayama, Takamasa ^a  

^a YAMAGATA UNIVERSITY   (Japan)

^b Academy of Yamagata Engineering   (Japan)

Author keywords

Antioxidant; Fe(II); Fe(III); Free radicals; Fructus Momordicae extract; Lipid peroxidation; MDA and 4 HNE; Post traumatic epilepsy; TBARS

Indexed keywords

4 HYDROXYNONENAL; ANTIOXIDANT; FERRIC ION; FERROUS GLUCONATE; FERROUS ION; FREE RADICAL; HYDROXYL RADICAL; HYPOXANTHINE; MALONALDEHYDE; PLANT EXTRACT; SCAVENGER; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; XANTHINE OXIDASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN CORTEX; BRAIN HOMOGENATE; CONTROLLED STUDY; DOSE RESPONSE; EPILEPSY; LIPID PEROXIDATION; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; RAT;

EID: 0030464852     PISSN: 10399712     EISSN: None     Source Type: Journal    
DOI: 10.1080/15216549600201753     Document Type: Article

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