Sustainable agriculture and the use of pesticides

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 31, Issue 3, 1996, Pages 283-291

  Király, Zoltán ^a  

^a INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE;

AGRICULTURE; BIOLOGICAL PEST CONTROL; ENVIRONMENTAL HEALTH; FOOD INDUSTRY; HUMAN; NONHUMAN; PESTICIDE SPRAYING; REVIEW;

AGRICULTURAL MANAGEMENT; INTEGRATED PEST MANAGEMENT; PESTICIDE USE; SUSTAINABLE AGRICULTURE;

EID: 0030463559     PISSN: 03601234     EISSN: None     Source Type: Journal    
DOI: 10.1080/03601239609372990     Document Type: Review

References (8)

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2. Ames, B.N, Profet, M. and Swirsky Gold, L., Dietary pesticides (99.99% all natural). Proc. Natl. Acad. Sci. USA. 87, 7777-7781 (1990).
3. Chandler, W. U. Designing sustainable economies. In: State of the World 1987. Ed. by Linda Starke. W. W Norton and Co., New York, London, pp. 177-195 (1987).
4. Mészáros, Z. (ed.) et al. (Results of faunistical studies in Hungarian maize stands. Acta Phytopath. Hung. 19 65-90 (1984).
5. Mészáros, Z. (ed.) et al. Results of faunistical studies in Hungarian apple orchards. Acta Phytopath. Hung. 19 91-176 (1984).
6. Peccei, A., One Hundred Pages for the Future. Pergamon Press Inc., Oxford, New York, Toronto (1981).
7. Sarhan, A.R.T. and Király, Z., Control of Fusarium wilt of tomato with an integrated nitrate-lime-fungicide regime. Acta Phytopath. Hung. 16 9-14. (1981).
8. Tyihák, E., Sarhan, A.R.T., Cong, N.T., Barna, B. and Király, Z., The level of trigonelline and other quaternary ammonium compounds in tomato leaves in ratio to the changing nitrogen supply. Plant and Soil 109 285-287 (1988).