Reversal of growth inhibition of Bacillus megaterium due to aflatoxin by coffee and tea extracts

Letters in Applied Microbiology

Volumn 23, Issue 6, 1996, Pages 437-438

  Shantha, T ^a   Rati, E R ^a   Joseph, R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXINS;

AFLATOXIN B 1; AQUEOUS EXTRACTS; BACILLUS MEGATERIUM; GROWTH INHIBITION; MEGATERIUM; QUANTITATIVE ASSAY; TEA EXTRACTS;

BACTERIOLOGY;

AFLATOXIN; PLANT EXTRACT;

ARTICLE; BACILLUS MEGATERIUM; BACTERIAL GROWTH; COFFEE; CONTROLLED STUDY; GROWTH INHIBITION; NONHUMAN; QUANTITATIVE ASSAY; TEA; TOXICITY TESTING;

BACILLUS MEGATERIUM; BACTERIA (MICROORGANISMS);

EID: 0030460052     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01353.x     Document Type: Article

References (6)

1. 1 by thymine and folic acid in experimental animals. Nutritional Report International 33, 603-612.
2. Burmeister, H.R. and Hesseltine, C.W. (1966) Survey of the sensitivity of microorganisms to aflatoxin. Applied Microbiology 14, 403-404.
3. Campbell, N.L. (1968) Toxic Microorganisms. pp. 36-42. Washington, DC: Mendel Hersberg.
4. 1: a rapid confirmatory test by effects on growth of B. megaterium. Journal of the Association of Official Analytical Chemists 51, 611-612.
5. Prema, V., Basappa, S.C. and Sreenivasa Murthy, V. (1981) Counteraction of inhibitory effects of aflatoxin in B. megaterium. Journal of Food Science and Technology 18, 92-94.
6. 1 to hepatic DNA in rats. Food Chemical Toxicology 25, 581-587.