Educational models for promoting healthy eating in the Nordic countries

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 40, Issue 4, 1996, Pages 166-168

  Klepp, Knut Inge ^a   Peetz Schou, Mette ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b National Food Agency of Denmark   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; EDUCATION; HUMAN; NUTRITION; PUBLIC HEALTH; SCANDINAVIA;

EID: 0030459883     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (8)

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2. U.S. Department of Agriculture and U.S. Department of Health and Human Services: Nutrition and Your Health: Dietary Guidelines for Americans, Ed. 4., Washington D.C. Home and Garden Bulletin 1995; No. 232.
3. Gatenby S, Hunt P, Rayner M: The National Food Guide: development of dietetic criteria and nutritional characteristics. J Hum Nutr Diet 1995;8:323- 34.
4. Hunt P, Gatenby S, Rayner M: The format of the National Food Guide: performance and preference studies. J Hum Nutr Diet 1995;8:335-51.
5. Calloway D, Bier B, Dietz W et al.(Eds.): Revising the Dietary Guidelines for Americans: History and rationale. Nutr Rev 1994;52:394-5.
6. Nordin E: Knowledge and conceptions of food and its functions in the body. A combined questionnaire and interview study at the nine-year compulsory school in grades 3, 6 and 9. Gothenburg: Acta Universitatis Gothoburgensis, 1992.
7. Contento I, Balch GI, Bronner YL, Lytle LA, Maloney SK, Olson CM, Swadener SS: The effectiveness of nutrition education and implications for nutrition education policy, programs and research: a review of research. J Nutr Educ 1995; 27:284-418.
8. Bandura A: Social foundations of thought and action. Englewood Cliffs, NJ: Prentice-Hall, 1986.