Immunochemical quantification of myoglobin heat denaturation: Comparative studies with monoclonal and polyclonal antibodies

Food and Agricultural Immunology

Volumn 8, Issue 2, 1996, Pages 111-120

  Levieux, Didier ^a   Levieux, Annie ^a  

^a CEMAGREF   (France)

Author keywords

denaturation; ELISA; heat; immunodiffusion; monoclonal antibodies; Myoglobin; polyclonal antibodies

Indexed keywords

BOVINAE;

EID: 0030459090     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540109609354909     Document Type: Article

References (34)

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