Relative proteolytic action of milk-clotting enzyme preparations on bovine α-, β- and κ-casein

Journal of Food Science

Volumn 61, Issue 6, 1996, Pages 1136-1138

  Ustunol, Z ^a   Zeckzer, T ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

casein; milk clotting; proteolysis; recombinant chymosin; TNBS

Indexed keywords

BOVINAE; TEREBRANTIA;

EID: 0030457344     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb10947.x     Document Type: Article

References (22)