Stability of α-chymotrypsin conjugated with poly (ethylene glycols) and proxanols at high temperature and in water-cosolvent mixtures

Biotechnology Techniques

Volumn 10, Issue 11, 1996, Pages 849-854

  Mozhaev, Vadim V ^a   Kudryashova, Elena V ^a   Efremova, Nadezhda V ^a   Topchieva, Irina N ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030457263     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00154670     Document Type: Article

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