Dietary intake and anthropometric measures in a Spanish students group

International Journal for Vitamin and Nutrition Research

Volumn 66, Issue 4, 1996, Pages 371-377

  Quiles, J L ^a   Manas M ^a   Martinez M A ^a   Ochoa, J J ^a   Yago, M D ^a   Ramirez Tortosa M C ^a   Carazo, E ^a   Martinez Victoria E ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Anthropometry; College students; Dietary intake; Food habits; Nutritional evaluation

Indexed keywords

MINERAL; VITAMIN;

ADULT; ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; DIET; FEMALE; FOOD; HEALTH CARE POLICY; HUMAN; MALE; NUTRITION; SPAIN; STUDENT;

ADULT; ANTHROPOMETRY; DIET; ENERGY INTAKE; FEMALE; FOOD; HUMANS; MALE; MINERALS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; SPAIN; STUDENTS; VITAMINS;

EID: 0030457250     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

1. Gottschalk, P.L., Macaulay, C.M., Sawyer, J.M. and Miles J.E. (1977) Nutrient intakes of university students living in residence. J. Can. Diet. Assoc. 38, 47-53.
2. Truswell, A.S. and Darnton-Hill, I. (1981) Food habits of adolescents. Nutr. Rev. 39, 73-88.
3. Miller, T.M., Coffman, J.F. and Linke, R.A. (1980) Survey on body image, weight and diet of college students. J. Am. Diet. Assoc. 77, 561-570.
4. Jakobovits, C., Halstead, P., Kelley, L., Roe, D.A. and Young C.M. (1977) Eating habits and nutrient intakes of college women over a thirty-year period. J. Am. Diet. Assoc. 1, 405-411.
5. Hoffmann, C.J. (1989) Dietary intake of calcium, iron, folacin, alcohol, and fat for college students in central Michigan. J. Am. Diet. Assoc. 89 (6), 836-838.
6. Al-Attar, A.A. (1987) Studies into food consumption patterns of university student community of Iraq. Nutr. Rep. Int. 35 (3), 505-515.
7. Bull, N.L. (1988) Studies of the dietary habits, food consumption and nutrient intakes of adolescents and young adults. Wld. Rev. Nutr. Diet. 57, 24-74.
8. Nowak, R.K., Knudsen, K.S. and Almstead Schulz, L. (1988) Body composition and nutrition intakes of college men and women basketball players. J. Am. Diet. Assoc. 88 (5), 575-578.
9. Driskell, J.A., Keith, R.E. and Tangney, C.C. (1979) Nutritional status of white college students in Virginia. J. Am. Diet. Assoc. 74, 32-35.
10. Hernon, J.F., Skinner, J.D., Andrews, F.E. and Penfield, M.P. (1986) Nutrient intakes and foods selected by college students: comparisons among subgroups divided by energy intake. J. Am. Diet. Assoc. 86 (2), 217-221.
11. Stordy, B.J. and Cowhig, J.R. (1972) Nutrient intake of students in various types of accomodation. Proc. Nutr. Soc. 31, 81A.
12. Cole, A.H. and Ogungbe, R.F. (1987) Food intake and energy expenditure of Nigerian female students. Br. J. Nutr. 57, 309-318.
13. Baghurst, K.I. and Record, S.J. (1983) Intake and sources, in selected Australian subpopulations, of dietary constituents implicated in the etiology of chronic diseases. J. Food Nutr. 40(1), 1-14.
14. Wyn-Jones, C., Atkinson, S.J. and Nicholas, P. (1972) Nutrient intake by students over three-month period. Proc. Nutr. Soc. 31, 83A.
15. 14a Musse, N., Michaud, C., Michel, F., Menudier, F., Nicolas, J.P. and Mejean, L. (1992) Apports nutritionnels et consommation alimentaire d'étudiants. Cah. Nutr. Diet. 27, 109-116.
16. Mataix, J., Mañas, M., Llopis, J. and Martínez-Victoria, E. (1994) Alimentación y Salud, programa informático de Nutrición. Ed. ASDE ALIMENTACION SA, Valencia, España.
17. Mataix, J., Mañas, M., Llopis, J. and Martínez-Victoria, E. (1994) Tabla de composición de alimentos españoles. Ed. Universidad de Granada, España.
18. Varela, G. (1980) Ingestas recomendadas de nutrientes para la población española. Nutr. Abs. Rev. Clin. Nutr. 53, 986.
19. National Research Council (1989) Recommended Dietary Allowances. 10th ed. Ed. by National Academy of Sciences. Wahsington. D.C.
20. Carruth B.R. (1990) Adolescente. In: Present knowledge in nutrition. Sixth ed. International Life Sciences Institute ISLI. Nutrition Foundation. Washington. Ed. Myrte L. Brown, 3215-332.
21. Durnin, J.V.G.A. and Rahaman, M.M. (1967) The assessment of the amount of fat in the human body from measurements of skinfold thickness. Br. J. Nutr. 21, 681-689.
22. Durnin, J.V.G.A. and Womersley, J. (1974) Body fat assessed from total body density and its estimation from skin-fold thickness: measurements on 481 men and women aged from 16 to 72 years. Br. J. Nutr. 32, 77-97.
23. Siri, B.W. (1951) The gross composition of the body. In: Tobias C.A. and Lawrence, J.H. eds. Advances in biological and medical physics. Vol. 4. New York: Academic Press, 236-280.
24. Nie, N.H., Hull, C.H., Jenkins, J.G., Steinbrenner, K. and Bent, D.H. 28eds.) (1983) SPSS-X. Statistical Package for Social Sciences. New York, McGraw-Hill.
25. Pietinen, P., Hartman, A., Haapa, E. et al (1988) Reproductibility and validity of dietary assessment instruments I and II. Am. J. Epidemiol. 128, 655-676.
26. Willet, W.C., Sampson, L., Stampfer, M.J., Rosner, B., Bain, C., Witschi, J., Hennekens, C.H. and Speizer, F.E. (1985) Reproductibility and validity of a semiquantitative food frequency questionnaire. Am. J. Epidemiol. 122, 51-65.
27. Marr, J.W. and Heady, J.A. (1986) Within- and between-person variation in dietary surveys: number of days needed to classify individuals. Hum. Nutr. Appl. Nutr. 40A, 347.
28. Jackson, B., Dujovne, C.A., DeCoursey, S., Beyer, P., Prown, E.F and Hassanein K. (1986) Methods to assess relative reliability of diet records: Minimum records for monitoring lipid and caloric intake. J. Am. Diet. Assoc. 86, 1531-1534.
29. US Select Committee on Nutrition and Human Needs (1977) Dietary goals for the United States. 2nd ed. Washington D.C., US Senate Government Printing Office.
30. Horwat, C.C. (1991) Dietary intake and nutritional status among university undergraduates. Nutr. Res. 11, 395-404.
31. Serra-Majem, L., Ribas, L., Lloveras, G. and Salleras, L. (1993) Changing patterns of fat consumption in Spain. Eur. J. Clin. Nutr. 47 Suppl. 1, S13-S20.
32. Ferro-Luzzi, A. and Strazzullo, P. (1984) Changing the Mediterranean diet: effects in blood lipids. Am. J. Clin. Nutr. 40, 1027-1037.
33. INE (1965) Encuesta de presupuestos familiares (marzo 1964-marzo 1965). Madrid: Instituto Nacional de Estadística.
34. INE (1983) Encuesta de presupuestos familiares 1980-1981. Madrid: Instituto Nacional de Estadística.
35. INE (1992) Encuestas de presupuestos familiares. Metodología. Madrid: Instituto Nacional de Estadísticas.
36. INE (1992) Encuestas de presupuestos familiares. Primeros resultados. Madrid: Instituto Nacional de Estadísticas.
37. Department of Health and Social Security (1979) Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom. London: Her Majesty's Stationery Office.
38. Alastrue, A., Sitges, E., Jaurrieta, E. and Sitges, A. (1982) Valoración de los parametros antropométricos en nuestra población. Med. Clin. 78, 407-415.
39. Baecke, J., Staveren von W.A. and Burema, J. (1983) Food consumption, habitual physical activity, and body fatness in young Dutch adults. Am. J. Clin. Nutr. 37, 278-286.
40. Aranceta, J., Pérez, C., Gondra, J., González de Galdeano, L. and Sanez de Buruaga J. (1993) Fat and Alcohol intake in the Basque Country. Eur. J. Clin. Nutr. 47, Suppl. 1, S66-S70.
41. Via, J. and Salleras, L. (eds.) (1991) Framework document for the formulation of the health plan for Catalonia; pp. 1-229. Barcelona: Departement de Sanitat i Seguretat Social.
42. Serra-Majem, L. and Aranceta, J. (1990) Dieta y Cáncer. Perspectiva epidemiológica. JANO. 4, 13-26.