General background on diet and cancer

European Journal of Cancer Prevention

Volumn 5, Issue 5, 1996, Pages 413-414

  Hill, M J ^a  

^a WEXHAM PARK HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER; CONFERENCE PAPER; DIET; HUMAN; PRIORITY JOURNAL;

ANTIOXIDANTS; DIET; DISEASE MODELS, ANIMAL; EPIDEMIOLOGIC METHODS; FRUIT; HUMANS; NEOPLASMS; RISK FACTORS; VEGETABLES;

EID: 0030457117     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-199610000-00013     Document Type: Conference Paper

References (5)

1. Doll R, Peto R (1981). The causes of cancer: quantitative estimates of avoidable risk of cancer in the United States, JNCI 66: 1191-308.
2. Gerber M, Astre C, Segala C et al (1995). Anti-oxidants in advanced cancers. Vit Nutr Res 65: 69-71.
3. Hill MJ (1995). Diet and cancer: a review of scientific evidence. Eur J Cancer Prev 4 (Suppl 2): 5-42.
4. TCCP Study (1994). The effect of vitamin E and fl-carotene on the incidence of lung cancer and other cancers in male smokers. N Eng J Med 330: 1029-35.
5. Wynder EL, Gori G (1977). Contribution of the environment to cancer incidence: an epidemiolgoical exercise. JNCI 58: 825-32.