Analytical techniques for total N-nitroso compounds

European Journal of Cancer Prevention

Volumn 5, Issue SUPPL. 1, 1996, Pages 51-58

  Pignatelli, B ^a   Walters, C L ^b  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

NITROSO DERIVATIVE;

CHEMICAL ANALYSIS; CONFERENCE PAPER; PRIORITY JOURNAL;

CHEMILUMINESCENT MEASUREMENTS; HUMANS; HYDROLYSIS; NITROSATION; NITROSO COMPOUNDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLVENTS; SPECTROPHOTOMETRY;

EID: 0030456791     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-199609001-00011     Document Type: Conference Paper

References (33)

1. Bavin PM, Darkin DW, Viney NJ (1982). Total Nitroso Compounds in Gastric Juice. IARC Scientific Publication no. 41. IARC, Lyon, pp. 337-44.
2. Bouchikhi B, Mavelle T, Debry G (1989). Precautions to be taken in the analysis of total N-nitroso compounds. Food Addit Contam 6: 209-17.
3. Castegnaro M, Massey RC, Walters CL (1987). The collaborative evaluation of a procedure for the determination of N-nitroso compounds as a group. Food Addit Contam 4: 37-43.
4. Challis BC (1981). The chemistry of formation of N-nitroso compounds. In Safe Evaluation of Nitrosatable Drugs (eds Gibson GG, Ioannides C); Taylor and Francis, London, pp. 16-55.
5. Chen CS, Pignatelli B, Malaveille C et al (1992). Levels of direct-acting mutagens, total N-nitroso compounds in nitrosated fermented fish products, consumed in a high-risk area for gastric cancer in southern China. Mutat Res 265: 211-21.
6. Cox RD, Frank CW, Nikolaisen LD, Caputo RE (1982). Screening procedure for determination of total N-nitroso content in urine. Anal Chem 54: 253-6.
7. Dang Vu B, Paul JL, Ekindjian OG et al (1983). Chemiluminometry of nitrite and N-nitroso compounds in gastric juice [letter]. Clin Chem 29: 1860-1.
8. Downes MJ, Edwards MW, Elsey TS, Walters CL (1976). Determination of a non-volatile nitrosamine by using denitrosation and a chemiluminescence analyser. Analyst 101: 742-8.
9. Drescher GS, Frank CW (1978). Estimation of extractable N-nitroso compounds at the parts-per-billion level. Anal Chem 50: 2118-21.
10. Eisenbrand G, Preussmann R (1970). A new method for the colorimetric determination of nitrosamines after cleavage of the N-nitroso-group with hydrogen bromide in glacial acetic acid. Arzneimittelforschung 20: 1512-7.
11. Green LC, Wagner DA, Glogowski J et al (1982). Analysis of nitrate, nitrite and [15N]nitrate in biological fluids. Anal Biochem 126: 131-8.
12. Janini GM, Fox SO, Citse ML, Muschik GM, Issag HJ (1993). Determination of total N-nitroso compounds in biological fluids by photolytic denitrosation and thermal energy analysis. Anal Instrument 21: 1-9.
13. Johnson EM, Walters CL (1971). The specificity of the release of nitrite from N-nitrosamines by hydrobromic acid. Anal Lett 4: 383-6.
14. Massey RC, Bayly JM, Key PE, McWeeny DJ, Knowles ME (1984a). Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assay. Food Addit Contam 1: 237-44.
15. Massey RC, Key PE, McWeeny DJ, Knowles ME (1984b). N-Nitrosamine Analysis in Foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysis. IARC Scientific Publication no. 57. IARC, Lyon, pp. 131-6.
16. Massey RC, Key PE, McWeeny DJ, Knowles ME (1984c). The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages. Food Addit Contam 1: 11-16.
17. Massey RC, Dennis MJ, Pointer M, Key PE (1990). An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrite in beer. Food Addit Contam 7: 605-15.
18. Massey RC, Key PE, Jones RA, Logan GL (1991). Volatile, non-volatile and total N-nitroso compounds in bacon. Food Addit Contam 8: 585-98.
19. Pignatelli B, Richard I, Bourgade MC, Bartsch H (1987). Improved group determination of total N-nitroso compounds in human gastric juice by chemical denitrosation and thermal energy analysis. Analyst 112: 945-9.
20. Pignatelli B, Chen CS, Thuillier P, Bartsch H (1989). Group-selective determination of total N-nitroso compounds in nitrate-containing human urine samples. Analyst 114: 1103-8.
21. Pignatelli B, Chen CS, Thuillier P, Bartsch H (1990). An improved method for the analysis of total N-nitroso compounds (NOC) in biological matrices including human gastric juice. In The Significance of N-Nitrosation in Drugs (Drug Development) (eds Eisenbrand G, Bozler G, Nicolai HV); pp. 123-41.
22. Pignatelli B, Malaveille C, Chen C et al (1991). N-Nitroso Compounds, Genotoxins and Their Precursors in Gastric Juice from Humans With and Without Precancerous Lesions of the Stomach. IARC Scientific Publication no. 105. IARC, Lyon, pp. 172-7.
23. Pinche C, Billard JP, Frasey A-M et al (1991). Differential determination by chemiluminescence of nitrite and nitroso compounds in pork products. Sci Aliments 11: 215-33.
24. Smith PLR, Walters CL, Reed PI (1983). Importance of selectivity in the determination of N-nitroso compounds as a group. Analyst 108: 896-8.
25. Walters CL (1981). Detection and determination of N-nitroso compounds in biological materials. In Safety Evaluation of Nitrosatable Drugs and Chemicals (eds Gibson GG, Ioannides C); Taylor and Francis, London, pp. 56-68.
26. Walters CL, Eisenbrand G (1983). The denitrosation of N-nitroso compounds. IARC Scientific Publication no. 105. IARC, Lyon, pp. 467-71.
27. Walters CL, Downes MJ, Edwards MW, Smith PL (1978a). Determination of a non-volatile N-nitrosamine on a food matrix. Analyst 103: 1127-33.
28. Walters CL, Hart RJ, Perse S (1978b). The breakdown into nitric oxide of compounds potentially derived from nitrite in a biological matrix. Z. Lebensm Unters Forsch 167: 315-9.
29. Walters CL, Hart RJ, Keefer LK, Newberne PJM (1980). The sequential determination of nitrite, N-nitroso compounds and nitrate and its application. IARC Scientific Publication no. 105. IARC, Lyon, pp. 389-401.
30. Walters CL, Hart RJ, Smith PL (1983). Analysis of Total N-Nitroso Compounds as a Group by Denitrosation to Nitric Oxide, with Detection using a Chemiluminescence Analyser. IARC Scientific Publication no. 45. IARC Scientific Publication no. 105. IARC, Lyon, pp. 295-308.
31. Xu GP, Reed PI (1993a). Method for group determination of total N-nitroso compounds and nitrite in fresh gastric juice by chemical denitrosation and thermal energy analysis. Analyst 118: 877-83.
32. Xu GP, Reed PI (1993b). Instability of N-nitroso compounds in gastric juice and preliminary results from analyses of fresh samples by using an improved analytical method. Eur J Cancer Prev 2: 381-86.
33. Xu GP, Reed PI (1993c). N-nitroso compounds in fresh gastric juice and their relation to intragastric pH and nitrite employing an improved analytical method. Carcinogenesis 14: 2547-51.