SCOPUS 정보 검색 플랫폼

Volumn 36, Issue 4, 1996, Pages 206-210

Microbiology of the production of okpeye, a condiment from seeds of Prosopis africana taub

Author keywords

Bacillus subtilis; okpeye production; Prosopis africana

Indexed keywords

ALCHORNEA; ALCHORNEA CORDIFOLIA; BACILLUS SUBTILIS; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS PLANTARUM; MICROCOCCUS; PROSOPIS; PROSOPIS AFRICANA;

EID: 0030453988 PISSN: 00413291 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (11)

References (9)

1
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- Micro-organisms associated with African locust bean (Parkia filicoidea Welw) fermentation for dawadawa production
- Antai S.P. and Ibrahim M.H. (1986) Micro-organisms associated with African locust bean (Parkia filicoidea Welw) fermentation for dawadawa production. Journal of Applied Bacteriology, 61, 145-148.
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- Antai, S.P.¹ Ibrahim, M.H.²

2
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- (Holt J.G., ed.), Baltimore: Williams & Wilkins
- Claus D. and Berkeley R.C.W. (1986) Genus Bacillus. In: Bergey's manual of systematic bacteriololgy, Vol. 2 (Holt J.G., ed.), pp. 1105-1139. Baltimore: Williams & Wilkins.
- (1986) Bergey's Manual of Systematic Bacteriololgy , vol.2 , pp. 1105-1139
- Claus, D.¹ Berkeley, R.C.W.²

3
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- London: Oxford University Press
- Irvine F.R. (1961) In: Woody plants of Ghana, pp. 353-355. London: Oxford University Press.
- (1961) Woody Plants of Ghana , pp. 353-355
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4
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- Genus Lactobacillus
- (Holt J.G., ed,). Baltimore: Williams & Wilkins
- Kandier O. and Weiss N (1986) Genus Lactobacillus. In: Bergey's manual of systematic bacteriology, Vol. 2 (Holt J.G., ed,). pp. 1209-1234. Baltimore: Williams & Wilkins.
- (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1209-1234
- Kandier, O.¹ Weiss, N.²

5
- 0000576188
- Genus Staphylococcus
- (Holt J.G., ed.) Baltimore: Williams & Wilkins
- Kloos W.E. and Schleifer K.K. (1986) Genus Staphylococcus. In: Bergey's manual of systematic bacteriology, Vol. 2 (Holt J.G., ed.) pp. 1013-1035. Baltimore: Williams & Wilkins.
- (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1013-1035
- Kloos, W.E.¹ Schleifer, K.K.²

6
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- Genus Micrococcus
- (Holt J.G., ed.) Baltimore: Williams & Wilkins
- Kocur M. (1986) Genus Micrococcus. In: Bergey's manual of systematic bacteriology, Vol. 2 (Holt J.G., ed.) pp. 1004-1008. Baltimore: Williams & Wilkins.
- (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1004-1008
- Kocur, M.¹

7
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- A note on the micro-organisms associated with the fermentation of seeds of the African oil bean tree (Pentaclethra macrophylla)
- Obeta J.A.N. (1983) A note on the micro-organisms associated with the fermentation of seeds of the African oil bean tree (Pentaclethra macrophylla). Journal of Applied Bacteriology, 54, 433-435.
- (1983) Journal of Applied Bacteriology , vol.54 , pp. 433-435
- Obeta, J.A.N.¹

8
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- Micro-organisms associated with fermentation of African locust bean (Parkia filicoidea) during iru preparation
- Odunfa S.A. (1981a) Micro-organisms associated with fermentation of African locust bean (Parkia filicoidea) during iru preparation. Journal of Plant Foods, 3, 245-250.
- (1981) Journal of Plant Foods , vol.3 , pp. 245-250
- Odunfa, S.A.¹

9
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- Microbiology and amino acid composition of 'ogiri' - A food condiment from fermented melon seeds
- Odunfa S.A. (1981b) Microbiology and amino acid composition of 'ogiri' - a food condiment from fermented melon seeds. Die Nahrung, 25, 811-816.
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- Odunfa, S.A.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.