-
1
-
-
0019292120
-
Control of Antibiotic Biosynthesis
-
MARTIN, J. F., DEMAIN, A. L.: Control of Antibiotic Biosynthesis. Microbiol. Rev. 44 (1980), 230-251.
-
(1980)
Microbiol. Rev.
, vol.44
, pp. 230-251
-
-
Martin, J.F.1
Demain, A.L.2
-
2
-
-
0028118301
-
Pigments of Monascus
-
BLANC, P. J., LORET, M. O., SANTERRE, A. L., PAREILLEUX, A., PROME, D., PROME, J. C., LAUSAC, J. P., GOMA, G.: Pigments of Monascus. J. Food Sci. 59 (1994), 862-865.
-
(1994)
J. Food Sci.
, vol.59
, pp. 862-865
-
-
Blanc, P.J.1
Loret, M.O.2
Santerre, A.L.3
Pareilleux, A.4
Prome, D.5
Prome, J.C.6
Lausac, J.P.7
Goma, G.8
-
3
-
-
12644260102
-
Production of Red Pigment by Mutants of Monascus anka
-
RYU, B. H., LEE, B. H., PARK, B. G., KIM, H. S., KIM, H. S., KIM, D. S., LEE, J. H.: Production of Red Pigment by Mutants of Monascus anka. Korean J. Food Sci. Technol. 21 (1989), 31-36.
-
(1989)
Korean J. Food Sci. Technol.
, vol.21
, pp. 31-36
-
-
Ryu, B.H.1
Lee, B.H.2
Park, B.G.3
Kim, H.S.4
Kim, H.S.5
Kim, D.S.6
Lee, J.H.7
-
4
-
-
0025641215
-
Improved Fermentative Production of Monascus Pigments in Roller Bottle Culture
-
MAK, N. K., FONG, W., WONG-LEUNG, L.: Improved Fermentative Production of Monascus Pigments in Roller Bottle Culture. Enzyme Microbiol. Technol. 12 (1990), 965-968.
-
(1990)
Enzyme Microbiol. Technol.
, vol.12
, pp. 965-968
-
-
Mak, N.K.1
Fong, W.2
Wong-Leung, L.3
-
5
-
-
0011805736
-
Regulation of Growth and Pigmentation of Monascus purpureus by Carbon and Nitrogen Concentrations
-
WONG, H. C., LIN, Y. C., KOEHLER, P. E.: Regulation of Growth and Pigmentation of Monascus purpureus by Carbon and Nitrogen Concentrations. Mycologia 73 (1981), 649-654.
-
(1981)
Mycologia
, vol.73
, pp. 649-654
-
-
Wong, H.C.1
Lin, Y.C.2
Koehler, P.E.3
-
6
-
-
0029141584
-
Production of Red Pigments by Monascus ruber in Synthetic Media with a Strictly Controlled Nitrogen Source
-
PASTRANA, L., BLANC, P. J., SANTERRE, A. L., LORET, M. O., GOMA, G.: Production of Red Pigments by Monascus ruber in Synthetic Media with a Strictly Controlled Nitrogen Source. Process Biochem. 30 (1994), 333-341.
-
(1994)
Process Biochem.
, vol.30
, pp. 333-341
-
-
Pastrana, L.1
Blanc, P.J.2
Santerre, A.L.3
Loret, M.O.4
Goma, G.5
-
7
-
-
0028791044
-
Characterization of Monascidin A from Monascus as Citrinin
-
BLANC, P. J., LAUSAC, J. P., LE BARS, J., LEBARS, P., LORET, M. O., PAREILLEUX, A., PROME, D., PROME, J. C., SANTERRE, A. L., GOMA, G.: Characterization of Monascidin A from Monascus as Citrinin. International J. Food Microbiol. 27 (1995), 201-213.
-
(1995)
International J. Food Microbiol.
, vol.27
, pp. 201-213
-
-
Blanc, P.J.1
Lausac, J.P.2
Le Bars, J.3
Lebars, P.4
Loret, M.O.5
Pareilleux, A.6
Prome, D.7
Prome, J.C.8
Santerre, A.L.9
Goma, G.10
-
8
-
-
0015544221
-
Diphasic Production of Secondary Metabolites by Penicillum notatum WESTLING S-52
-
BETINA, V., BALINT, S., HAJNICKA, V., NADOVA, A: Diphasic Production of Secondary Metabolites by Penicillum notatum WESTLING S-52. Folia Microbiol. 18 (1973), 40-48.
-
(1973)
Folia Microbiol.
, vol.18
, pp. 40-48
-
-
Betina, V.1
Balint, S.2
Hajnicka, V.3
Nadova, A.4
-
9
-
-
0015944743
-
Production of Citrinin by Penicillum vindicatum on Country-Cured Ham
-
WU, M. T., AYRES, J. C., KOEHLER, P. E.: Production of Citrinin by Penicillum vindicatum on Country-Cured Ham. Appl. Microbiol. 27 (1974), 427-428.
-
(1974)
Appl. Microbiol.
, vol.27
, pp. 427-428
-
-
Wu, M.T.1
Ayres, J.C.2
Koehler, P.E.3
-
10
-
-
0016438882
-
Medium Scale Production of Citrinin by Penicillium citrinum in a Semisynthetic Medium
-
DAVIS, N. D., DALBY, D. K., DIENER, U. L., SANSING, G. A.: Medium Scale Production of Citrinin by Penicillium citrinum in a Semisynthetic Medium. Appl. Microbiol. 29 (1975), 427-428.
-
(1975)
Appl. Microbiol.
, vol.29
, pp. 427-428
-
-
Davis, N.D.1
Dalby, D.K.2
Diener, U.L.3
Sansing, G.A.4
-
11
-
-
12644288938
-
Diphasic Production of Citrinin by Penicillum janthinellum and its Regulation
-
BETINA, V., BINOVSKA, Z.: Diphasic Production of Citrinin by Penicillum janthinellum and its Regulation. Biologia 34 (1979), 461-469.
-
(1979)
Biologia
, vol.34
, pp. 461-469
-
-
Betina, V.1
Binovska, Z.2
-
12
-
-
84985204940
-
Effect of the Temperature Cycling on the Production of Patulin and Citrinin
-
LIN, Y. C., AYRES, J. C., KOEHLER, P. E.: Effect of the Temperature Cycling on the Production of Patulin and Citrinin. J. Food Sci. 46 (1981), 974-975.
-
(1981)
J. Food Sci.
, vol.46
, pp. 974-975
-
-
Lin, Y.C.1
Ayres, J.C.2
Koehler, P.E.3
-
13
-
-
0028958972
-
Production of Citrinin by Various Species of Monascus
-
BLANC, P. J., LORET, M. O., GOMA, G.: Production of Citrinin by Various Species of Monascus. Biotechnol. Lett 17 (1995), 291-294.
-
(1995)
Biotechnol. Lett
, vol.17
, pp. 291-294
-
-
Blanc, P.J.1
Loret, M.O.2
Goma, G.3
-
14
-
-
0000328711
-
Growth, Product Formation and Fermentation Technology
-
(GOODFELLOW, M., WILLIAMS, S. T. and MORDARSKI, M., ed.). London: Academic Press
-
BUSHELL, M. E.: Growth, Product Formation and Fermentation Technology. In: Actinomycetes in Biotechnology. (GOODFELLOW, M., WILLIAMS, S. T. and MORDARSKI, M., ed.). London: Academic Press, 1988, 185-215
-
(1988)
Actinomycetes in Biotechnology
, pp. 185-215
-
-
Bushell, M.E.1
-
15
-
-
0001510265
-
Effect of Growth Rate on the Synthesis of Penicillin by Penicillium chrysogenum in Batch and Chemostat Cultures
-
PIRT, S. J., RIGHELATO, R. C.: Effect of Growth Rate on the Synthesis of Penicillin by Penicillium chrysogenum in Batch and Chemostat Cultures. Appl. Microbiol. 15 (1967), 1284-1290.
-
(1967)
Appl. Microbiol.
, vol.15
, pp. 1284-1290
-
-
Pirt, S.J.1
Righelato, R.C.2
|