Starch gelatinization measured by pulsed nuclear magnetic resonance

Cereal Chemistry

Volumn 73, Issue 3, 1996, Pages 297-301

  Mendes Da Silva, C E ^a   Ciacco, C F ^b   Barberis, G E ^b   Solano, W M R ^b   Rettori, C ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; GELATION; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REACTION KINETICS;

CORRELATION COEFFICIENT; DEGREE OF GELATINIZATION; PROTON NUCLEAR MAGNETIC RESONANCE ANALYSIS; PULSED NUCLEAR MAGNETIC RESONANCE; SIGNIFICANCE LEVELS; SOLID PHASIS; SOLID-PHASE; STARCH GELATINIZATION; WHEAT STARCH;

STARCH;

TRITICUM AESTIVUM;

EID: 0030451829     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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