Characteristics of fouling due to clay-organic substances in potable water treatment by ultrafiltration

Water Science and Technology

Volumn 34, Issue 9 pt 5, 1996, Pages 157-164

  Kim, C H ^a   Hosomi, M ^b   Murakami, A ^b   Okada, M ^c  

^a Yeungnam University   (South Korea)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

^c HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Cake layer; Clay; Decomposition products of algal cells; Extracellular organic matter (EOM); Fouling; Humic substances; Polysaccharide; Protein; Ultrafiltration

Indexed keywords

CLAY; FILTRATION; FOULING; KAOLIN; MEMBRANES; ORGANIC ACIDS; ORGANIC CHEMICALS; POLYSACCHARIDES; PROTEINS; ULTRAFILTRATION;

CLAY-ORGANIC COMPOUNDS; EXTRACELLULAR ORGANIC MATTER;

WATER FILTRATION;

COAGULATING AGENT; DRINKING WATER; FULVIC ACID; HUMIC ACID; KAOLIN; ORGANIC MATTER; POLYSACCHARIDE; POLYSULFONE; PROTEIN;

BIODEGRADATION; CLAY; CONFERENCE PAPER; MEMBRANE FILTER; MODEL; ULTRAFILTRATION; WATER TREATMENT;

EID: 0030450219     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.1016/0273-1223(95)00799-7     Document Type: Conference Paper

References (5)

1. Fane, A. G. (1984). Ultrafiltration of suspensions, J. of Membrane Sci., 20, 242-256.
2. Grace, H. P. (1953). Resistance and compressibility of filter cakes, Chemical Engineering Progress, 49(6), 303-317.
3. Bersillon, J. L. (1989). Fouling analysis and control, Future Industrial Prospects of Membrane Processes (L. Cecille and J. C. Toussaint, editors). Elsevier Sci., Amsterdam, The Netherlands.
4. Mcdonogb, R. M., Fell, C. J. D. and Fane, A. G. (1984). Surface charge and permeability in the ultrafiltration in non-flocculating colloids, J. of Membrane Sci., 21, 285-294.
5. Bernhardt, H., Hoyer, O., Schell, H. and Lusse, B. (1985). Reaction mechanisms involved in the influence of algogenic organic matter on flocculation, Z. Wasser-Abwasser-Forsch, 18, 67-75.