Assessing vascularization response of three tomato (lycopersicon esculentum mill.) Cultivars to soil type, nutrient stress, and water stress

HortTechnology

Volumn 6, Issue 4, 1996, Pages 405-408

  Sanders, Douglas C ^a   Cure, Jennifer D ^a   Deyton, Pamela M ^a   Gardner, Randolph G ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Mt Hort Crops Res and Exten Ctr   (United States)

Author keywords

fruit quality

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0030447237     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.6.4.405     Document Type: Article

References (10)

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4. Gould, W.A. 1975. Tomato production, processing and quality evaluation. AVI Publ., Westport, Conn.
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6. Sadik, S. and P.A. Minges. 1966. Symptoms and histology of tomato fruits affected by blotchy ripening. J. Amer. Soc. Hort. Sci. 88:532-543.
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9. Steele, R.G.D. and J.H. Torrie. 1960. Principles and procedures of statistics. McGraw Hill, New York.
10. Woods, M. 1966. The effect of some nutritional and environmental factors on fruit quality in tomatoes, p. 313-323. In: Potassium and the quality of agricultural products. The Potash Inst., Brussels, Belgium.