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Volumn 23, Issue 6, 1996, Pages 367-370

Esterase activities of cell-free extracts from 'wild' strains of leuconostocs and heterofermentative lactobacilli isolated from traditional Greek cheese

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; ENZYMES; FATTY ACIDS; LACTIC ACID;

EID: 0030444471     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01338.x     Document Type: Article
Times cited : (10)

References (14)
  • 2
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    • Les leuconostocs. Proriétés: Leur role a technologie laitière
    • Devoyod, J.J. and Poullain, F. (1988) Les leuconostocs. Proriétés: leur role a technologie laitière. Lait 68, 249-280.
    • (1988) Lait , vol.68 , pp. 249-280
    • Devoyod, J.J.1    Poullain, F.2
  • 4
    • 0018028819 scopus 로고
    • Detection and localization of peptide hydrolases in Lactobacillus casei
    • El-Soda, M., Bergere, J.L. and Desmazeaud, M.J. (1978) Detection and localization of peptide hydrolases in Lactobacillus casei. Journal of Dairy Research 45, 519-524.
    • (1978) Journal of Dairy Research , vol.45 , pp. 519-524
    • El-Soda, M.1    Bergere, J.L.2    Desmazeaud, M.J.3
  • 5
    • 0000939964 scopus 로고
    • The esterolytic and lipolytic activities of the lactobacilli. I. Detection of the esterase system from Lactobacillus casei, L. plantarum, L. brevis and L. fermentum
    • El-Soda, M., Fathalia, S., Ezzat, N., Desmazeaud, M.J. and Abou Donia, S. (1986) The esterolytic and lipolytic activities of the lactobacilli. I. Detection of the esterase system from Lactobacillus casei, L. plantarum, L. brevis and L. fermentum. Science des Aliments 6, 545-557.
    • (1986) Science des Aliments , vol.6 , pp. 545-557
    • El-Soda, M.1    Fathalia, S.2    Ezzat, N.3    Desmazeaud, M.J.4    Abou Donia, S.5
  • 6
    • 0002932962 scopus 로고
    • The intracellular peptide hydrolases of Lactobacillus plantarum. Comparison with Lactobacillus casei
    • El-Soda, M., Said, H., Desmazeaud, M.J., Mashaly, R. and Ismail, A. (1983) The intracellular peptide hydrolases of Lactobacillus plantarum. Comparison with Lactobacillus casei. Lait 63, 1-14.
    • (1983) Lait , vol.63 , pp. 1-14
    • El-Soda, M.1    Said, H.2    Desmazeaud, M.J.3    Mashaly, R.4    Ismail, A.5
  • 7
    • 0000822666 scopus 로고
    • Esterases of lactic streptococci and their stability in cheese slurry systems
    • Harper, W.J., Carmona de Catril, A. and Chen, J.L. (1980) Esterases of lactic streptococci and their stability in cheese slurry systems. Milchwissenschaft 35, 129-132.
    • (1980) Milchwissenschaft , vol.35 , pp. 129-132
    • Harper, W.J.1    Carmona De Catril, A.2    Chen, J.L.3
  • 8
    • 0000114356 scopus 로고
    • Esterolytic activity of Streptococcus lactis, Streptococcus cremoris and their mutants
    • Kamaly, K.M., El-Soda, M. and Marth, E.H. (1988) Esterolytic activity of Streptococcus lactis, Streptococcus cremoris and their mutants. Milchwissenschaft 43, 346-348.
    • (1988) Milchwissenschaft , vol.43 , pp. 346-348
    • Kamaly, K.M.1    El-Soda, M.2    Marth, E.H.3
  • 10
    • 27844462588 scopus 로고
    • Microbiological study of white-brined cheese made from raw goat milk
    • Litopoulou-Tzanetaki, E. and Tzanetakis, N. (1992) Microbiological study of white-brined cheese made from raw goat milk. Food Microbiology 9, 13-19.
    • (1992) Food Microbiology , vol.9 , pp. 13-19
    • Litopoulou-Tzanetaki, E.1    Tzanetakis, N.2
  • 12
    • 0014347221 scopus 로고
    • Esterases and other soluble proteins of some lactic acid bacteria
    • Morichi, T., Sharpe, M.E. and Reiter, B. (1968) Esterases and other soluble proteins of some lactic acid bacteria. Journal of General Microbiology 53, 405-414.
    • (1968) Journal of General Microbiology , vol.53 , pp. 405-414
    • Morichi, T.1    Sharpe, M.E.2    Reiter, B.3
  • 13
    • 2442452840 scopus 로고
    • Esterase activities of cell-free extracts from strains of Lactococcus lactis subsp. lactis isolated from traditional Greek cheese
    • Tsakalidou, E., Zoidou, E. and Kalantzopoulos, G. (1992) Esterase activities of cell-free extracts from strains of Lactococcus lactis subsp. lactis isolated from traditional Greek cheese. Journal of Dairy Research 59, 111-113.
    • (1992) Journal of Dairy Research , vol.59 , pp. 111-113
    • Tsakalidou, E.1    Zoidou, E.2    Kalantzopoulos, G.3
  • 14
    • 84911267051 scopus 로고
    • Changes in numbers and kinds of lactic acid bacteria in Feta and Teleme, two Greek cheeses from ewe's milk
    • Tzanetakis, N. and Litopoulou-Tzanetaki, K. (1992) Changes in numbers and kinds of lactic acid bacteria in Feta and Teleme, two Greek cheeses from ewe's milk. Journal of Dairy Science 75, 1389-1393.
    • (1992) Journal of Dairy Science , vol.75 , pp. 1389-1393
    • Tzanetakis, N.1    Litopoulou-Tzanetaki, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.