An infrared drying technique as a rapid reliable means of cell concentration estimation in fermentation systems

Biotechnology Techniques

Volumn 10, Issue 12, 1996, Pages 895-898

  Kennedy, Max J ^a   Phillips, Tom ^b  

^a CALLAGHAN INNOVATION   (New Zealand)

^b ARIAD PHARMACEUTICALS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030443506     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00180390     Document Type: Article

References (6)

1. Baserga, R. (1989) in Cell Growth and Division - A Practical Approach, IRL Press, Oxford, UK.
2. Buono, M.A. and Erickson, L.E. (1985) J. Food Prot., 48, 958-960.
3. Kennedy, M.J., Thakur, M.S., Wang, DIG, and Stephanopoulos, G.N. (1992) Biotechnology Progress, 8, 375-381.
4. Phillips, J.A. (1990) in Computer Control of Fermentation Processes; 15-72, Omstead, D.R. Ed, CRC Press Inc., Boca Raton, FL.
5. Rice, J.F., Sullivan, T.R., and Helbert, J.R. (1980) J. Am. Soc. Brew. Chem., 38, 142-145.
6. Sandu, C. (1986) Biotechnology Progress, 2, 109-119.