Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red but not white meat and colon cancer?

European Journal of Cancer Prevention

Volumn 5, Issue SUPPL. 1, 1996, Pages 157-

  Bingham, S A ^a   Pignatelli, B ^a   Pollock, J R A ^a   O'Neill, I K ^a  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

NITROSO DERIVATIVE;

COLON; COLON CANCER; CONFERENCE PAPER; DIET; HUMAN; MEAT; NITROSATION; PRIORITY JOURNAL;

EID: 0030443440     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-199609000-00037     Document Type: Conference Paper

References (0)