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Japanese Journal of Crop Science

Volumn 65, Issue 4, 1996, Pages 585-589

Genotype x environment interaction of palatability in rice

(4) Oosato, Kumi F a Hamachi, Yuji a Matsue, Yuji a Yoshida, Tomohiko b

a FUKUOKA AGRICULTURAL RESEARCH CENTER (Japan)

b KYUSHU UNIVERSITY (Japan)

Author keywords

Annual variation; Cropping season; Genotype x environment interaction; Palatability; Rice; Sensory test; Stability; Storage duration

Indexed keywords

EID: 0030441101 PISSN: 00111848 EISSN: None Source Type: Journal
DOI: 10.1626/jcs.65.585 Document Type: Article

Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.