Estimation of tannin content in some Pakistani food materials

Gazi Universitesi Eczacilik Fakultesi Dergisi

Volumn 13, Issue 2, 1996, Pages 161-166

  Saeed, M A ^a   Khan, Z D ^a  

^a GC UNIVERSITY   (Pakistan)

Author keywords

Capsicum annuum; Capsicum fastigiatum; Carum carvi; Cicer arietinum; Cinnamomun cassia; Coriandrum sativum; Cuminum cyminum; Curcuma domestica; decorticated split cotyledonous grains; Dolichose catiang; Eugenia jambosa; Lens esculenta; Malus pumila; Mangifera indica; Musa sapiantum; Phaseolus mungo; Phaseolus radiatus; Phaseolus roxburghi; Prunus armeniaca; Prunus communis; Prunus domestica; Prunus persica; Psidium guyava; Punica granatum; Tamarindus indica; tannin content; Vitis vinifera; whole grains; Zingiber officinale

Indexed keywords

TANNIN;

ARTICLE; COOKING; FOOD ANALYSIS; GRAIN; PAKISTAN;

EID: 0030439884     PISSN: 10159592     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)