Caffeine content in coffee as influenced by grinding and brewing techniques

Food Research International

Volumn 29, Issue 8, 1996, Pages 785-789

  Bell, Leonard N ^a   Wetzel, Clinton R ^a   Grand, Alexandra N ^a  

^a NONE

Author keywords

brewing; caffeine; coffee

Indexed keywords

EID: 0030439632     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(97)00002-1     Document Type: Article

References (20)

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