Comparison of the response of serum ceruloplasmin and cholesterol, and of tissue ascorbic acid, metallothionein, and nonprotein sulfhydryl in rats to the dietary level of cystine and cysteine

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 12, 1996, Pages 1933-1936

  Yang, Ben Shan ^a   Yamazaki, Michikazu ^a   Wan, Qin ^a   Kato, Norihisa ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

L cysteine; L cystine; Metabolic response; Nonprotein sulfhydryl; Rat

Indexed keywords

ASCORBIC ACID; CERULOPLASMIN; CHOLESTEROL; CYSTEINE; CYSTINE; METALLOTHIONEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THIOL DERIVATIVE;

ANIMAL; ARTICLE; BLOOD; COMPARATIVE STUDY; DIET; EATING; MALE; METABOLISM; RAT; WISTAR RAT;

ANIMALS; ASCORBIC ACID; CERULOPLASMIN; CHOLESTEROL; CYSTEINE; CYSTINE; DIET; EATING; MALE; METALLOTHIONEIN; RATS; RATS, WISTAR; SULFHYDRYL COMPOUNDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA;

EID: 0030435657     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1933     Document Type: Article

References (25)

1. B.-S. Yang, H. Ishii, A. Satoh, and N. Kato, J. Nutr., 125, 1167-1174 (1995).
2. B.-S. Yang, T. Katayama, and N. Kato, J. Nutr. Sci. Vitaminol, 39, 497-506 (1993).
3. N. Kato, J. T. Saari, and G. M. Schelkoph, J. Nutr. Biochem., 5, 99-105 (1994).
4. T. Katayama, J. Hayashi, M. Kishida, and N. Kato, J. Nutr. Sci. Vitaminol., 36, 485-495 (1990).
5. A. Rukaj and C. Sérougne, Biochim. Biophys. Acta, 753, 1-5 (1983).
6. C. Sérougne, J. Férézou, and A. Rukaj, Biochim. Biophvs. Acta, 921, 522-530 (1987).
7. Y. Hitomi and A. Yoshida, Biosci. Biotech. Biochem., 57, 1218-1219 (1993).
8. A. J. L. Cooper, Ann. Rev. Biochem., 52, 187-222 (1983).
9. G. Graber and D. H. Baker, J. Animal Sci., 33, 1005-1011 (1971).
10. M. W. Orth, Y. Bai, I. H. Zeytun, and M. E. Cook, J. Nutr., 122, 482-487 (1992).
11. B.-S. Yang, Q. Wan, and N. Kato, Biosci. Biotech. Biochem., 58, 1177-1178 (1994).
12. K. Ebihara, Y. Imamura, and S. Kiriyama, J. Nutr., 109, 2106-2116 (1979).
13. K. H. Schôsinsky, H. P. Lehmann, and M. F. Beeler, Clin. Chem., 20, 1556-1563 (1974).
14. S. Pearson, S. Stern, and T. H. McGavack, Anal. Chem., 25, 813-814 (1953).
15. J. Sedlak and R. H. Lindsay, Anal Biochem., 25, 192-205 (1968).
16. N. Kato, S. Mochizuki, K. Kawai, and A. Yoshida, J. Nutr., 112, 848-854 (1982).
17. F. Wroblewski and J. S. La Due, Proc. Soc. Exp. Biol. Med., 91, 569-571 (1956).
18. H. Ohkawa, N. Ohishi and K. Yagi, Anal. Biochem., 95, 351-358 (1979).
19. H. Gunshin, M. Yoshikawa, T. Doudou, and N. Kato, Agric. Biol. Chem., 49, 21-26 (1985).
20. H. Onosaka and M. G. Cherian, Toxicol. Appl. Pharmacol., 63, 270-274 (1982).
21. D. B. Duncan, Biometrics, 13, 164-176 (1957).
22. A. Takada and S. Bannai, J. Biol. Chem., 259, 2441-2445 (1984).
23. I. Doton and I. Schechter, Biochim. Biophys. Acta, 713, 427-434 (1982).
24. R. F. Grimble, A. A. Jackson, C. Persaud, M. J. Wride, F. Delers, and R. Engler, J. Nutr., 122, 2066-2073 (1992).
25. Q. Wan, B.-S. Yang, and N. Kato, J. Nutr. Sci. Vitaminol. 42, 185-193 (1996).