Fruit-body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperatures

Mycoscience

Volumn 37, Issue 4, 1996, Pages 449-454

  Ohmasa, Masatake ^a   Tsunoda, Mitsutoshi ^a   Babasaki, Katsuhiko ^a   Hiraide, Masakazu ^a   Harigae, Hiroshi ^a  

^a SHINSHU UNIVERSITY   (Japan)

Author keywords

Flammulina velutipes; fruit body yield; mushroom cultivation test; mycelial growth; preservation by freezing

Indexed keywords

BASIDIOMYCOTA; FLAMMULINA VELUTIPES;

EID: 0030434560     PISSN: 13403540     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02461002     Document Type: Article

References (3)

1. 1 variation in Collybia velutipes. Sv. Bot. Tidskr. 54: 311-328.
2. Chen, Y.-Y. 1987. The preservation of basidiomycetes cultures by ultra-low temperature freezing. Acta Mycol. Sin. 6: 110-117.
3. Hwang, S.-W. 1966. Long-term preservation of fungus cultures with liquid nitrogen refrigeration. Appl. Microbiol. 14: 784-788.