Changes in maximum viscosity of wheat flour and the relationship to climatic conditions during ripening

Japanese Journal of Crop Science

Volumn 65, Issue 4, 1996, Pages 569-574

  Matsuzaki, Morio ^a   Toyoda, Masakazu ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Calendar day; Maximum viscosity; Mean air temperature; Precipitation; Sunshine time; Wheat; Wheat flour; Amylase activity

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030431815     PISSN: 00111848     EISSN: None     Source Type: Journal    
DOI: 10.1626/jcs.65.569     Document Type: Article

References (14)

1. Mares, D.J. 1993. Pre-harvest sprouting in wheat. I. Influence of cultivar, rainfall and temperature during grain ripening. Aust. J. Agric. Res. 44 : 1259-1272.