Legal aspects of functional foods: The situation in China

Nutrition Reviews

Volumn 54, Issue 11 II, 1996, Pages

  Kan, Xuegui ^a  

^a BEIJING HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHINA; CONFERENCE PAPER; FOOD SAFETY; HEALTH; HEALTH FOOD; HYGIENE; LEGAL ASPECT; NUTRIENT; NUTRITION;

EID: 0030430324     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1996.tb03839.x     Document Type: Conference Paper

References (16)

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3. Ministry of Health. Hygienic Standard for the Use of Nutritional Fortification Substances in Foods (GB 14880-94). Beijing: Ministry of Health, 1994
4. Ministry of Health and State Administration of Traditional Chinese Medicine and Herbs (SATCMH). Hygienic Regulations on Prohibition of Adding Drugs into Foods. Beijing: Ministry of Health & SATCMH, 1987
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6. The Drug Administration Law of the People's Republic of China. Adopted at the 7th Session of the Standing Committee of the 6th National People's Congress on 20 September 1984. Beijing: Ministry of Health, 1986
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11. Advertising Law of the People's Republic of China. Adopted at the 10th Session of the Standing Committee of the 8th National People's Congress on 27 October 1994. Beijing: State Administration of Industry and Commerce, 1994
12. Morgan W. Functional food - facts and fantasies. Australia Food Foundations Newsletter 1995;11:2-3
13. Liu CX. Current status and perspective on healthy foods. Chinese Public Health Management 1993;9:244-7
14. Guan Z. A speech at the 10th anniversary of the Chinese Healthy Food Association. Chinese Healthy Foods 1995;1:3-4
15. Kan X. Healthy foods: problems and perspective. Health Care Times 1994 December 15:1
16. Warnock F. An overview of the scientific basis for health claims. In: Warnock F, ed. Consumer Food Issues in the '90s. Food Australia, 1995:25