Effect of species composition and sward structure on dietary quality in cattle and sheep grazing South African sourveld

Journal of Agricultural Science

Volumn 127, Issue 2, 1996, Pages 261-270

  O'Reagain, P J ^a,c   Owen Smith, R N ^b  

^a Dohne Agricultural Development Institute   (South Africa)

^b UNIVERSITY OF THE WITWATERSRAND   (South Africa)

^c DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS; OVIS ARIES;

CATTLE; DIETARY QUALITY; SHEEP; SOURVELD; SPECIES COMPOSITION; SWARD STRUCTURE;

SOUTH AFRICA;

EID: 0030429646     PISSN: 00218596     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0021859600078035     Document Type: Article

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