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Volumn 29, Issue 8, 1996, Pages 751-755

Enzymatic production of 5'-deoxyribonucleotides from salmon milt

Author keywords

5' deoxyribonucleotides; DNA; enzymatic hydrolysis; salmon milt

Indexed keywords


EID: 0030427622     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(97)00004-5     Document Type: Article
Times cited : (3)

References (11)
  • 1
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    • The estimation of phosphorus
    • Allen, R. J. L. (1940) The estimation of phosphorus. Biochemical Journal, 34, 858-865.
    • (1940) Biochemical Journal , vol.34 , pp. 858-865
    • Allen, R.J.L.1
  • 3
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipides from animal tissues
    • Folch, J., Less, M. and Sloanestanly, G. H. (1957) A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry, 226, 497-509.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Less, M.2    Sloanestanly, G.H.3
  • 4
    • 0016286446 scopus 로고
    • Mode of action of nuclease P1 on nucleic acids and its specificity for synthetic phosphodiesters
    • Fujimoto, M., Fujiyama, K., Kuninaka, A. and Yoshino, H. (1974) Mode of action of nuclease P1 on nucleic acids and its specificity for synthetic phosphodiesters. Agricultural and Biological Chemistry, 38, 2141-2147.
    • (1974) Agricultural and Biological Chemistry , vol.38 , pp. 2141-2147
    • Fujimoto, M.1    Fujiyama, K.2    Kuninaka, A.3    Yoshino, H.4
  • 5
    • 0025756849 scopus 로고
    • Taste-active components in some food: A review of Japanese research
    • Fuke, S. and Konosu, S. (1991) Taste-active components in some food: A review of Japanese research. Physiology & Behavior, 9, 863-868.
    • (1991) Physiology & Behavior , vol.9 , pp. 863-868
    • Fuke, S.1    Konosu, S.2
  • 7
    • 85007953019 scopus 로고
    • Studies on taste of ribonucleic acid derivatives
    • Kuninaka, A. (1960) Studies on taste of ribonucleic acid derivatives, (in Japanese). Nippon Nogeikagaku Kaishi, 34, 489-492.
    • (1960) Nippon Nogeikagaku Kaishi , vol.34 , pp. 489-492
    • Kuninaka, A.1
  • 8
    • 0011210771 scopus 로고
    • Enzymatic digestion of fish scraps in bench scale production
    • Miyake, Y. (1982) Enzymatic digestion of fish scraps in bench scale production, (in Japanese). Nippon Shokuhin Kogyo Gakkaishi, 29, 316-319.
    • (1982) Nippon Shokuhin Kogyo Gakkaishi , vol.29 , pp. 316-319
    • Miyake, Y.1
  • 9
    • 0001490905 scopus 로고
    • Preparation of skipjack primary extract by enzymolysis
    • Murata, Y., Hayashi, T., Watanabe, E. and Toyama, K. (1991) Preparation of skipjack primary extract by enzymolysis, (in Japanese). Nippon Suisan Gakkaishi, 57, 1127-1132.
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 1127-1132
    • Murata, Y.1    Hayashi, T.2    Watanabe, E.3    Toyama, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.