Effects of the total, vertical and horizontal availability of the food resource on diet selection and intake of sheep

Journal of Agricultural Science

Volumn 127, Issue 4, 1996, Pages 555-562

  Edwards, G R ^a,c   Newman, J A ^a,d   Parsons, A J ^b   Krebs, J R ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET SELECTION; FOOD AVAILABILITY; FOOD INTAKE; SHEEP;

OVIS ARIES;

EID: 0030416680     PISSN: 00218596     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0021859600078795     Document Type: Article

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