Emulsifying capacity of coconut proteins as a function of salt, phosphate, and temperature

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 12, 1996, Pages 1669-1673

  Kwon, K S ^a,b   Rhee, K C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Korea Food and Drug Administration   (South Korea)

Author keywords

Coconut protein; Coconut protein concentrate; Emulsifying capacity; Nitrogen solubility

Indexed keywords

EMULSIFICATION; PHOSPHATES; SOLUBILITY; ULTRAFILTRATION;

COCONUT PROTEIN; EMULSIFYING CAPACITY; NITROGEN SOLUBILITY;

PROTEINS;

EID: 0030415594     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02517970     Document Type: Article

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