Fat, protein, and caloric content of different atlantic and mediterranean fish, seafood and mollusks, usually consumed in the south of Spain;Contenido graso, proteico y calorico de diferentes pescados, mariscos y moluscos, atlanticos y mediterraneos habitualmente consumidos en el sur de Espana

Nutricion Hospitalaria

Volumn 11, Issue 4, 1996, Pages 245-257

  Soriguer, F ^a   Serna, S ^a   Valverde, E ^a   Hernando, J ^a   Reyes, A M ^a   Soriguer, M ^a   Pareja, A ^a   Esteva, F T I ^a  

^a NONE   (Spain)

Author keywords

Caloric; Fat; Protein

Indexed keywords

ARTICLE; CALORIC INTAKE; DIABETES MELLITUS; FAT INTAKE; FISH; ISCHEMIC HEART DISEASE; MOLLUSC; NUTRITIONAL STATUS; PROTEIN INTAKE; SOUTHERN EUROPE; SPAIN; ANIMAL; CALORIMETRY; CLASSIFICATION; SEASON;

FATTY ACID; LIPID; PROTEIN;

ANIMALS; CALORIMETRY; FATTY ACIDS; FISHES; LIPIDS; PROTEINS; SEASONS; SPAIN;

EID: 0030409232     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (47)